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Creamy Vegetarian Pasta



4 portion(s)

Creamy Vegetarian Pasta

  • 100 g Parmesan cheese
  • 100 g brown onion, cut into quarters
  • 6 cloves garlic
  • 40 g olive oil
  • 60 g Salted butter
  • 100 g carrots, sliced
  • 100 g fresh mushrooms, sliced
  • 100 g red capsicum, sliced
  • 100 g broccoli florets
  • 250 g spaghetti
  • 200 g thickened cream
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 100 g grape tomatoes, halved

Recipe's preparation

  1. Cut Parmesan into 2 cm pieces and place into mixing bowl. Insert MC and grate, 10 seconds, speed 10. Transfer to bowl and set aside.
  2. Place onions, garlic, olive oil and unsalted butter into the mixing bowl. Insert MC and chop, 5 seconds, speed 5. Scrape down sides of mixing bowl.
  3. Add carrots and without MC saute, 3 minutes, 100 degrees, speed 1.
  4. Add mushrooms, red capsicum and broccoli and without MC cook, 5 minutes, 90 degrees, reverse, speed 0.5.
  5. While above step is cooking, bring a pot of salted water to the boil in a saucepan.
  6. Add cream, 70 grams of reserved Parmesan cheese, basil and oregano and without MC cook, 10 minutes, 90 degrees, reverse, speed 0.5.
  7. Add spaghetti to boiling water and cook until al dente. Once pasta is cooked, drain and place into thermoserver.
  8. Add grape tomatoes and without MC cook, 30 seconds, 90 degrees, reverse, speed 0.5.
  9. Pour sauce over the spaghetti and toss to combine. Allow sauce to thicken for a few minutes, then serve sprinkled with remaining Parmesan cheese.

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Sauce will thicken after a few minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We enjoyed the pasta with a creamy sauce full of...

    Submitted by JeffnJulie on 16. July 2020 - 09:38.

    We enjoyed the pasta with a creamy sauce full of vegetables. The sauce didn't really thicken up in the thermoserve so a bit runny. The recipe didn't have temperatures for the first few cooking stages when we printed it out however that has now been fixed and we had guessed about right. Next time, we'd add the parmesan cheese to the sauce in the thermoserver bowl not the thermomix as the thermomix bowl was very difficult to clean with the cheese mix clinging to it. Thank you for the recipe

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