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Curried eggs with rice


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Ingredients

4 portion(s)

Curried eggs with rice

  • 4 Hard boiled eggs
  • 2 level teaspoons To taste, curry powder
  • 1.5 tablespoons plain flour
  • 350 grams Milk
  • 2 heaped tsp tomato sauce
  • 60 grams Grated Cheddar Cheese
  • 1/2 tsp salt
  • to taste pepper
  • dash freshly squeezed lemon juice
  • to taste parsley, Chopped, to serve
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Recipe's preparation

    How to:
  1. Cook the rice in your preferred method and keep warm in a Thermoserver.

    Add all ingredients to the bowl, except the eggs, lemon juice and parsley.

    Cook 90°C/ 6mins/sp3.

    Peel and halve the eggs.

    Add to the sauce and warm through at 90°C/ sp Gentle stir setting soft/ 3 minutes or until warmed through.

    Serve over the rice with a squeeze of lemon and sprinkle of parsley.
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Accessories you need

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Tip

An easy, quick and cheap dinner. Serve over fluffy rice.
Tastes great the next day too..after the sauce has flavoured the eggs.
This tecioe serves 2 big eaters or 4 small.
Join my Facebook group Thermify me and Thermify me Breadwinners for more recipes,tips and cooking class schedules on the Gold Coast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • JeffnJulie:...

    Submitted by monicaih on 14. February 2018 - 17:02.

    JeffnJulie:

    sorry to hear that.
    I guess each person’s taste and outcome is different. We find it has plenty of flavour and even more delicious the day after.
    Definitely try adding more curry powder and more cornflour to thicken. Also add some peas to the mix for sweetness.

    Take your Thermomix experience to a whole new level..! Love


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  • We followed the recipe and the end result was...

    Submitted by JeffnJulie on 14. February 2018 - 14:17.

    We followed the recipe and the end result was quite watery and without much flavour. It was a little bit thicker on day 2 so we used it as a sauce although the flavour still hadn't developed. We'll try again using more curry powder and perhaps more flour. Thank you for the recipe.

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  • DarleneandKelly:...

    Submitted by monicaih on 5. February 2018 - 17:35.

    DarleneandKelly:
    i know .. it’s sooo easy and really yummy.
    Thanks for posting a comment. 🙏

    Take your Thermomix experience to a whole new level..! Love


    "Thermify me..." your source for recipes, tips and cooking inspiration Wink

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  • For something so simple, yummoooooo

    Submitted by DarleneandKelly on 4. February 2018 - 19:39.

    For something so simple, yummoooooo

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