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Curried Prawns and Cauliflower


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Ingredients

4 portion(s)

Curried Prawns and Cauliflower

  • Rice or quinoa, for serving
  • 1 small yellow onion, quartered
  • 2 cloves garlic
  • 2 cm fresh ginger, peeled
  • 15 g vegetable oil
  • 2 tablespoons curry powder
  • 1 tablespoon Vegetable Stock Concentrate (EDC)
  • 1 MC of water
  • 500 g cauliflower florets
  • 400 g cooked prawned, defrosted throughout
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Recipe's preparation

  1. Cook rice or quinoa, as per EDC recipe. Once ready, pour it into ThermoServer to keep warm.

     

    Add onion, garlic and ginger and chop 5 seconds/speed 6, and scrape down.

    Add oil and sauté 3 minutes/speed 1/100 degrees.

    Add curry powder, stock and water and sauté for 1 minute/speed 1/100 degrees.

    Add cauliflower and cook 5 minutes/Gentle stir setting/ Counter-clockwise operation/100 degrees. Gently, help the mixing with the spatula a couple of time.

    Add prawns and cook 3 minutes/Gentle stir setting/Counter-clockwise operation/100 degrees.

    Taste and adjust for seasoning.

     

    Serve on a bed of rice or (as I did) quinoa.

     

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Tip

This recipe has been adapted from:

//www.marthastewart.com/974837/curried-shrimp-and-cauliflower

The quantities are enough for 4 people, if you are eating sometime more, or for 2 people as a single course (all-in-one course).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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