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Fettuccine Carbonra with Mushroom and Broccoli


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Ingredients

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Pasta Carbonara with Mushroom and Broccoli

  • 500 g fettuccine pasta
  • 1/4 bunch parsley
  • 150 g Parmesan cheese
  • 1 clove garlic
  • 100 g Butter
  • 8 pieces bacon, (chopped to your liking)
  • 400 g thickened cream
  • 100 g mushrooms, (chopped to your liking)
  • 100 g broccoli, (chopped to your liking)
  • Salt and pepper, (to taste)
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Fill pot with water and boil on stove. Add pasta when ready as per instructions on the packet.

    Add Parmesan to TM bowl and chop for 10seconds on speed 10, Set Aside.

    Add Parsley to TM bowl and chop for 6 seconds on speed 8, Set Aside

    Add Garlic to TM bowl and chop for 2-3 seconds on speed 7, scrap down side of bowl and add Bacon and butter to TM bowl and saute for 6 minutes, 100c on speed 1.

    Add Cream, Mushrooms, Broccoli and Parmesan Cheese to TM Bowl and cook for 7 minutes, 100c, speed 1 on reverse speed. In the last minute add salt and pepper.

    Add suce to Fettuccine, mix well and serve hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Added sun dried tomatoes and baby spinach. Also...

    Submitted by MandigaFarm on 7. December 2017 - 21:12.

    Added sun dried tomatoes and baby spinach. Also added a tbs cornflour mixed with a dash of water and cooked an extra 5min/100’/reverse/speed 1. Served with homemade fettuccine. Delicious

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  • First time ive made this halved the butter and...

    Submitted by Zarabelle13 on 20. January 2017 - 21:43.

    First time ive made this halved the butter and cream added more mjshrooms and broccoli onion and two clobes of garlic and its come out really runny sauce

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  • Fantastic recipe. Very tasty! Thanks for posting.

    Submitted by GinStar on 13. December 2016 - 20:42.

    Fantastic recipe. Very tasty! Thanks for posting.

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  • Tasty, cheap, quick meal. We

    Submitted by lharvey on 27. September 2016 - 21:50.

    Tasty, cheap, quick meal. We loved it tmrc_emoticons.)

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  • Hi  Has Anybody tried

    Submitted by ThermoFleck on 15. August 2016 - 12:21.

    Hi 

    Has Anybody tried freezing the sauce

    Thanks

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  • Yum yum yum, I added

    Submitted by LizzyLoc on 25. June 2016 - 21:57.

    Yum yum yum, I added cauliflower and sweetcorn to the sauce and made up the cream amount with some left over sourcream. I might try it with chicken and half the bacon next time as was suggested above. I cooked 500grms of fettutini which filled up my thermoserver so I could not add the sauce as there was no room. I also stired an egg.through the pasta and added spinach. When the sauce was ready I mixed it all together in a large bowl and served immediately.

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  • This was really yum! I added

    Submitted by kelseya on 4. May 2016 - 21:13.

    This was really yum! I added extra garlic, cream and more vegetables, carrot and zucchini and omitted the Parmesan and parsley as I didn't have any. Will use this as a recipe base again - thanks!  tmrc_emoticons.)

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  • This was Dee-Lish

    Submitted by KyleeMidwifeSmith on 6. April 2016 - 17:29.

    This was Dee-Lish

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  • This was Dee-Lish

    Submitted by KyleeMidwifeSmith on 6. April 2016 - 17:29.

    This was Dee-Lish

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  • unfortunately this sauce just

    Submitted by Very lots of busy on 25. November 2015 - 18:42.

    unfortunately this sauce just became rich (delicious) clumps over the pasta. Some great flavours, but generous additions of cream, butter & cheese does that to anything! No egg either? I'll keep looking for a Thermomix Carbonara.. any tips on the (rich,rich,rich) sauce not clumping? I did enjoy the  strong parsely flavour.....

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  • Oh my god...yum! I didn't

    Submitted by Sandshaws on 25. June 2015 - 19:33.

    Oh my god...yum! I didn't have any mushrooms so just put extra broccoli in. Other than that followed the recipe as is (in a TM5) and it turned out perfectly. The sauce does look really runny when you first see it but after you pour it over the fettucine and it cools down a little (as you plate up) it's just right.

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  • Bacon substituted with hot

    Submitted by kiwilisa on 16. June 2015 - 16:44.

    Bacon substituted with hot salami, added chicken and left over roast vege, 500ml cream plus 3/4 c lite milk

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  • This was amazing! I only

    Submitted by maplegoh on 14. June 2015 - 17:07.

    This was amazing! I only added 300g thickened cream cos I didn't have enough, and didnt add any broccoli. Tastes AMAZING! tmrc_emoticons.) thanks for sharing the recipe! 

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  • My lovely broccoli is almost

    Submitted by gloryb on 28. May 2015 - 13:20.

    My lovely broccoli is almost ready to pick and I am looking for recipes and this one looks great.  Looking forward to trying it, great to see so many people saying such positive things about it.  Such a help, being able to read other peoples opinions. 

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  • This was delicious! Even the

    Submitted by Sammy27 on 23. May 2015 - 23:15.

    This was delicious! Even the fussy 5 year old declared it the best dinner ever!

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  • Really nice dish... I added

    Submitted by Emma B on 14. April 2015 - 19:14.

    Really nice dish... I added onion and more broccoli. I also added in some cooked chicken at the end. Beautiful!

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  • yum, added onion, and carrot,

    Submitted by BronAish on 31. March 2015 - 11:28.

    yum, added onion, and carrot,  & used some sour cream to make up quantity, quick easy and yum 

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  • Really nice. The kids loved

    Submitted by Niknack on 19. March 2015 - 11:48.

    Really nice. The kids loved it! I added an onion, carrot and zucchini. Will definitely make it again. I might try adding chicken next time. 

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  • Great job! Really tasty.

    Submitted by Hotlips on 17. March 2015 - 00:22.

    Great job! Really tasty. Changes I made was to add 1 small onion & a couple of extra cloves of garlic, then 2 chicken thigh fillets in with the bacon step but halved the bacon. A little extra broccoli, & additional sugar snap peas, along with the mushroom. Then I stirred through an egg once I'd put it in the thermoserver. I would have added baby spinach to the base of the thermoserver had I of had some in the fridge. EVERYBODY LOVED  IT! Thanks!  tmrc_emoticons.) Cooking 1

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  • Really really tasty! I agree

    Submitted by MrsWayne on 11. March 2015 - 22:19.

    Really really tasty! I agree with comments that the sauce was a too runny so i added some cornflour. I had to then de-glug it on the stove top. But that was user impatience / error, not the recipe's fault! Defo one to remake!

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  • Great recipe!  Love that

    Submitted by Khan on 22. February 2015 - 17:14.

    Great recipe!  Love that there is no egg thanks tmrc_emoticons.-)

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  • Loved it! Just like I make on

    Submitted by Katiepalm on 2. February 2015 - 17:13.

    Loved it! Just like I make on the stove. I used Philly light cooking cream with 60% less fat instead, 200g mushrooms and cornflour to thicken at end. Plus put baby spinach in thermo server with fettuccine and stirred through....delicious! 

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  • Finally a carbonara sauce

    Submitted by sarah16 on 19. November 2014 - 20:49.

    Finally a carbonara sauce that works for me! Delicious, I added beans and corn as well as the broccoli and my kids loved it. Thank you tmrc_emoticons.-)

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  • our versionsoo yum! We added

    Submitted by Jellyjojo on 12. October 2014 - 22:09.

    our version our version
    soo yum! We added fresh avocado at the end and added English spinach

     

    Joanne 

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  • Nice dish, easy and quick.

    Submitted by Scottyg on 19. August 2014 - 19:49.

    Nice dish, easy and quick. Added chicken to mine in the bacon sauté section. Found a little runny so added 15g corn flour. But really nice recipe all family enjoyed. 

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  • Very nice. I am not normally

    Submitted by chickp83 on 28. July 2014 - 20:01.

    Very nice. I am not normally a huge fan of creamy sauces but this was great. Hubby and 3 year old liked it too.

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  • Delicious! We all loved it!

    Submitted by Hotpinkchick on 24. July 2014 - 12:54.

    Delicious! We all loved it! Thank you! Love

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  • yummy!!! my 3 year old son

    Submitted by mistyjo on 8. July 2014 - 10:10.

    yummy!!! my 3 year old son loved this one.  tmrc_emoticons.)

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  • The whole family loved this

    Submitted by Madash on 22. May 2014 - 22:07.

    The whole family loved this recipe, we have had our Thermie for 5 days and this was hubby's first play with Thermie, he followed your recipe to a tee and it was perfect  tmrc_emoticons.8)

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  • I loved this recipe, it was

    Submitted by a_jjarrett on 15. May 2014 - 12:06.

    I loved this recipe, it was so delicious. The kids liked it too. And the best bit was, it tasted even better having it for lunch the next day.

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  • Family approved with a little

    Submitted by Carathiele on 20. April 2014 - 18:10.

    Family approved with a little less butter and cream and ham instead of bacon

     

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  • I loved this. Really easy &

    Submitted by becx_world on 8. April 2014 - 12:29.

    I loved this. Really easy & quick. I made my own fettucini in the tmx to go with it. The whole family loved it. I will defo make again and again tmrc_emoticons.) 

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  • Very nice. I used 65g of

    Submitted by jess_mich on 2. April 2014 - 20:09.

    Very nice.

    I used 65g of butter, 2 cloves of garlic, 200ml sour cream and 200ml cream, teaspoon of seeded mustard and 1 spring onion finely chopped. I added the seeded mustard and spring onion with the bacon and butter. Or you can add the spring onion and chop with the garlic.

    After cooking the cream, mushrooms etc, I then added another 2mins 30secs onto the time (still at 100 degrees, reverse, speed1) and added a lightly beaten egg through the hole on the lid with mc removed.

    I didn't put my pot of water on until the step to cook my bacon, that way while pasta is finishing cooking, the sauce is standing and thickening.

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  • so very good but only use

    Submitted by TracyR on 23. January 2014 - 23:04.

    Cooking 9so very good but only use half butter and half cream next time, yummmmmy

    Tracy Reeves

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  • Nice! Used half the butter

    Submitted by Feummes on 6. January 2014 - 21:02.

    Nice! Used half the butter and double the broccoli. It was still a bit runny, but a little cornflour thickened it up. 

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  • absolutely delicious!! i

    Submitted by ames034 on 30. November 2013 - 19:53.

    absolutely delicious!! i added onion and substituted mushroom for frozen peas as we arent fans of mushroom. also didnt have enough cream so added some cream cheese that i needed to use up (about 125grms cream cheese and 275grams cream) we loved it and will def make again!

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  • Winner !!

    Submitted by Gemmadek on 2. November 2013 - 22:57.

    Winner !!

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  • Yum! Enjoyed by the whole

    Submitted by Pea_Kay on 21. October 2013 - 18:51.

    Yum! Enjoyed by the whole family and easy to adapt to whatever veggies are in the fridge. 

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  •  Enjoyed by whole family -

    Submitted by SarahJane on 14. October 2013 - 21:23.

     Enjoyed by whole family - didn't have mushroom so doubled the broccoli! Thanks

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  • Delicious ... I agree

    Submitted by Ridesat1 on 14. October 2013 - 20:49.

    Delicious ... I agree  KaceKanKook, I only used 50 grams butter I also used half cream and half sour cream. ( because I didn't have enough cream) Also added some cooked chicken at the end in the thermo server. Tasty quick meal.  Will certainly have it on the favourite list 

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  • I tried this tonight, all I

    Submitted by Pump04 on 11. October 2013 - 20:22.

    tmrc_emoticons.) I tried this tonight, all I can say is DELICIOUS. 

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  • Loved by all and so yummy!! I

    Submitted by Emzcatgirl on 12. September 2013 - 15:28.

    Loved by all and so yummy!! I added cornflour to it so the sauce wasn't so runny, but had a thicker consistancy and this made it perfect! 

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  • This was delish! I only used

    Submitted by KaceKanKook on 10. September 2013 - 20:56.

    This was delish! I only used 50g butter though. Will be making again for sure.

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  • Easy recipe which was liked

    Submitted by LucyHogan on 6. September 2013 - 15:03.

    Easy recipe which was liked by both kids and adults, not too heavy on the cream or chees as some carbonraras can be. I made it very quickly and threw in the chopped bacon without seperating the pieces and they cooked in big chunks, next time I'll be sure to seperate them which will make it even better! Thanks

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  • This was beautiful!  I might

    Submitted by Babblingapril on 8. July 2013 - 22:34.

    This was beautiful!  I might cut down on the bacon - my eight pieces were BIG ones tmrc_emoticons.-| will keep this recipe tmrc_emoticons.-)

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  • This was really good, i love

    Submitted by gingerchef_jess on 30. May 2013 - 22:25.

    This was really good, i love fettuccine...altho i swapped the broccoli with onion tmrc_emoticons.D

    Jess

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