No associated images with this recipe
Preparation time
Total time
4 portion(s)
  • TM 31
published: 2017/04/08
changed: 2018/10/13



  • 80 g Parmesan cheese
  • 500 g ricotta cheese
  • 253 g GF plain flour, (I used Orgran brand)
  • Pinch salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place Parmesan into TM bowl and mill for 10 seconds on speed 9.

    Add remaining ingredients to TM bowl and with dial set to closed lid position,Closed lid"Closed lid" knead for 1 minute on Interval speed.Dough mode"Dough mode"

    Turn out onto floured ThermoMat and divide into 5 equal portions (about 160g each).

    Roll each portion into a long ‘snake’ and cut into equal sized pieces - about 15-20mm long. Leave them on the mat, and "roll" - floured fork over the portion to make little ridges.

    Bring large saucepan of salted water to rolling boil.

    Drop about 30 pieces of gnocchi into boiling water.

    When they rise to the surface, they are should be cooked. Mine took a few minutes longer before they looked like "puffy pillows" and the centre was cooked through.

    Remove, drain and add sauce of choice.


I used Andreas Veggie Pasta Sauce and everyone loved it.
also suggest pan frying in butter and sage or garlic after boiling.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

GF Gnocchi - Ricotta



  • There are no comments at the moment.
Are you sure to delete this comment ?