Ginger, Garlic and Chilli Prawns with Pasta by pjvm. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ginger, Garlic and Chilli Prawns with Pasta

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Ingredients

4 portion(s)

Pasta

Ginger, Soy, Garlic & Lemon Prawns

400 g peeled raw prawns, Peel and Devein
4 cloves garlic
1 onion
1 small pieces fresh ginger
30 g olive oil
80 g Butter
6 leaf lemon balm, fresh
1 tbsp dried chilli flakes, or 1 fresh chilli
1 zest of a lemon
30 g fresh lemon juice
30 g soy sauce, dark
6 sprigs fresh parsley, roughly chopped
6 sprigs fresh coriander, leaves and stalks, roughly chopped
1 to taste salt, sea, fine
1 to taste pepper, black, ground

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Side dish Starter

Recipe's preparation

Pasta

Cook Pasta on stove top for 8 - 10min as per pachage instructions until al dente.

Ginger, Soy, Garlic & Lemon Prawns

Place the garlic, onion, ginger and fresh chilli pepper if using in the mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add the olive oil, butter, dried chilli flakes (if not using fresh), lemon balm and the zest of one lemon. Cook for 2 min/100/speed 1.

Add the prawns, soy sauce and salt & pepper to the mixing bowl and cook for 2-3min/100/

/speed

.

Once your pasta is cooked drain and place in your serving dish or Thermoserver, add all of the prawn mixture over the pasta, then add the lemon juice, chopped parsley and/or corriander, and toss to combine.

Serve with some crusty rustic bread to soak up all that sauce.

Bon Apetit...

Accessories you need

Spatula TM5/TM6
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Tip

Add more or less chilli and lemon according to your taste tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.