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Gluten Free Pasta


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Ingredients

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Dough

  • 150 g quinoa, flour or grain
  • 150 g buckwheat, flour or grain
  • 3 eggs
  • 1 tbsp olive oil
  • extra water
  • extra flour
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Recipe's preparation

    Dough
  1. Add quinoa and buckwheat to bowl and grind 1 minute/speed 9.


    Add eggs and water to bowl and knead for 2 minutes/interval speed.


    Add extra flour or water and need for a further 30 seconds if needed to ensure dough is desired consitency.


    Remove dough from bowl and allow to rest for 30 minutes.


    Use pasta machine to roll dough and cut into desire pasta shape.


    Extra flour may also be required during rolling process.


    Dust with extra flour and allow to dry out a little before cooking. 

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Tip

The dough is very delicate and can break apart easily. Do not be discouraged, work it through pasta maker a few times to achive a desired result.

This will cook in 3 - 4 minutes in boiling water


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was relatively easy to

    Submitted by Thermomistress on 30. March 2014 - 02:03.

    This was relatively easy to make. I thinned it out with a rolling pin before putting through the pasta maker, and I cut it into squares instead of fettucine, as it was fragile. Thanks. It was delicious!!  I served it with pesto and steamed salmon. Recipe in the link! 

    https://www.facebook.com/permalink.php?story_fbid=648029841901066&id=634433879927329&substory_index=0

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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