3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gnocchi with Tomato Basil and Bacon Sauce


Print:
4

Ingredients

4 portion(s)

Sauce

  • 500 grams potato gnocchi
  • 1 brown onion
  • 1 can crushed tomatoes (400g)
  • 2 rashes of diced bacon
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch black pepper
  • 30 gram extra virgin olive oil
  • 2 bunch baby spinach
  • 1 bunch basil
  • 1 heaped tablespoon sour cream
  • 1 heaped tablespoon EDC vegetable stock paste
  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place garlic clove, basil and brown onion (peeled and halved) into mixing bowl, and chop at 5 sec/ speed 5, then add extra virgin olive oil and diced bacon and saute 3 min/ 120 degrees/ speed 1. 

     

     

  2. Add crushed tomatoes, salt, pepper, and stock paste and baby spinach, place steaming basket on lid and cook at 10 min/ 100 degrees/ speed 1. 

     

     

  3. At this stage bring saucepan of water to boil on stove top, once boiled place gnocchi in water and allow to cook, gnocchi is cooked when water returns to the boil. 

     

  4. Add sour cream and allow to cook for additional 5 min/ 100 degrees/ speed 1. 

     

  5. Transfer gnocchi and sauce into thermosaver, mix and serve. 

     

10

Accessories you need

11

Tip

If using homemade gnocchi it may be easier to steam the gnocchi using the varoma, only vary the temp to be set at varoma. 

I used store bought gnocchi for this recipe. 

If you are wanting more, or feeding hungry people, just double the amount of gnocchi and add an extra can of crushed tomatoes! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This was really yummy! Thank you for the recipe....

    Submitted by michr on 19. March 2018 - 22:00.

    This was really yummy! Thank you for the recipe. It was a little salty (I think from the EDC Veggie stock), next time I will add half a tablespoon.

    Michelle Pinner x

    Login or register to post comments
  • Totally delicious 😋 thanks for sharing!

    Submitted by sooz_ii on 22. January 2018 - 21:10.

    Totally delicious 😋 thanks for sharing!

    Login or register to post comments
  • Yum! Thank you. I made ricotta gnocchi and served...

    Submitted by salhart15 on 6. August 2017 - 20:13.

    Yum! Thank you. I made ricotta gnocchi and served it with this sauce. Really yummy dish!

    Login or register to post comments
  • Absolutely amazing I love the flavours

    Submitted by Katherine4 on 13. June 2017 - 16:10.

    Absolutely amazing I love the flavours.

    Login or register to post comments
  • This. Is. Delicious!...

    Submitted by hayzel02 on 8. February 2017 - 10:57.

    This. Is. Delicious!

    That is all.

    Thank you!

    Login or register to post comments
  • It was ok. Think I needed to add more basil for...

    Submitted by healthy_bree on 7. February 2017 - 20:21.

    It was ok. Think I needed to add more basil for flavour and some extra "hidden" veg.

    Login or register to post comments
  • Great simple sauce, thanks

    Submitted by Rhondajc on 8. October 2016 - 19:16.

    Great simple sauce, thanks for sharing.   Saving in favourites to be sure to do it again. 

    Login or register to post comments
  • I made this tonight and had

    Submitted by RRUMERY on 29. September 2016 - 19:28.

    I made this tonight and had it with Ricotta  Gnocchi very yummy tmrc_emoticons.D

    Login or register to post comments
  • We made this tonight and it

    Submitted by Deli._. on 15. July 2016 - 21:30.

    We made this tonight and it was simpy delicious!! A simple recipe that does not disappoint on taste!! Thank you!!! A+++++

    Login or register to post comments
  • I don't think it would burn

    Submitted by Claireyella on 1. July 2016 - 20:09.

    I don't think it would burn it, give it a try and let me know! Thanks! 

    Clairey x

    Login or register to post comments
  • Hi just wondering if you put

    Submitted by Jade neal on 1. July 2016 - 19:57.

    Hi just wondering if you put the home made gnocchi on varoma temp in the varoma while the sauce was cooking. Just not sure if it will burn the sauce

    Login or register to post comments
  • That's odd, seeing as though

    Submitted by Claireyella on 30. June 2016 - 21:34.

    That's odd, seeing as though there's only a pinch of salt In the recipe? 

    Clairey x

    Login or register to post comments
  • This was okay, but it was

    Submitted by Sarah.norris on 30. June 2016 - 21:03.

    This was okay, but it was awfully salty.. Will reduce salt next time 

    Login or register to post comments
  • Very nice thank you !!

    Submitted by PMH on 19. June 2016 - 10:20.

    Very nice thank you !!

    Login or register to post comments
  • My husband made this last

    Submitted by feeswee on 19. May 2016 - 15:26.

    My husband made this last night with gnocchi. Was just awesone. Thanks for sharing. 

    Login or register to post comments
  • Deliciou, i made the gnocchi

    Submitted by Gem74 on 3. March 2016 - 19:27.

    Deliciou, i made the gnocchi from the Basic Cookbook and put this sauce on it. All the family loved it.

    Login or register to post comments
  • I really loved this!

    Submitted by Ms Midge on 7. January 2016 - 16:11.

    I really loved this!

    Login or register to post comments
  • Loved it! Hubby gave it a

    Submitted by tallertz on 24. November 2015 - 19:46.

    Loved it! Hubby gave it a thumbs up and went back for seconds

    Login or register to post comments
  • This was very nice, thank

    Submitted by Mez74 on 16. October 2015 - 22:26.

    This was very nice, thank you. 

    Hermie my Thermie Soft

    Login or register to post comments
  • Was very nice, lots of

    Submitted by HKB on 4. October 2015 - 13:12.

    Was very nice, lots of flavour. Perhaps a little too salty for our taste buds, but we know to adjust that for next time.

    Login or register to post comments
  • This was delicious! All 3 of

    Submitted by Buckles06 on 4. August 2015 - 16:55.

    This was delicious! All 3 of my kids(6,4,1) ate it. It was so easy too!!

    Login or register to post comments
  • This was lovely and full of

    Submitted by sophiejanemuzzy on 22. July 2015 - 19:16.

    This was lovely and full of flavour. Served ours with homemade pan fried ricotta gnocchi and it was perfect! 

    Login or register to post comments
  • Very yummy.  I thought it

    Submitted by amyk11 on 8. July 2015 - 19:27.

    Very yummy.  I thought it might be too basil-eye with an entire bunch of basil being used but it tasted very nice.

    i will definitely make this again.

    Login or register to post comments
  • Yum thank you!! i have made

    Submitted by emmz on 21. June 2015 - 18:09.

    Yum thank you!!

    i have made this about 4 times, it's a fave with the family

    Login or register to post comments
  • This is a favorite in our

    Submitted by Thermo dachie on 6. January 2015 - 22:06.

    This is a favorite in our house my fiancé loves it! Thanks so much

    Login or register to post comments