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1 Ham, Mushroom & Asparagus Risotto For Two

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Ham, Mushroom & Asparagus Risotto For Two

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Ingredients

2 portion(s)

  • 30 grams Parmesan cheese, cut into chunks
  • 100 grams fresh asparagus, cut into 2 cm pieces
  • 100 grams Mushroom, cut into pieces
  • 1 tablespoon Vegetable stock paste
  • 2 spring onions, roughly chopped
  • 4 sprigs flat leaf parsley, leaves only
  • 2 cloves garlic, peeled
  • 180 grams arborio rice
  • 500 grams water
  • 100 grams white wine
  • 100 grams ham, diced
  • black pepper, to taste
  • 2 tablespoons olive oil
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Recipe's preparation

  1. 1. Blitz Parmesan 10 sec / speed 9. Set aside (don't clean bowl).

     

    2. Add spring onion, garlic and parsley to bowl. Blitz 3 sec / speed 7. Add oil and cook 3 mins / Varoma / speed 1.

     

    3. Insert Butterfly. Add rice and wine and cook for 2mins / 100C / Counter-clockwise operation /speed 1.

     

    4. Add stock paste, mushroom and water and cook 15 mins / 100C / Counter-clockwise operation / speed 1.

     

    5. Add asparagus and cook 2 mins / 100C / Counter-clockwise operation /speed 1.

     

    6. Remove Butterfly and pour into Thermoserver.  Mix in ham, parmesan and black pepper then rest for 5 minutes. Serve.

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can add extra water if you like a more saucy risotto.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My first risotto in the thermomix that hasn't come...

    Submitted by Joswan on 30. October 2021 - 09:22.

    My first risotto in the thermomix that hasn't come out undercooked! My husband loved my 'not-crunchy" thermi risotto! Flavours were so good. Will definitely make again!

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  • Beautiful, will definately make this again

    Submitted by Suellen39 on 8. June 2019 - 13:17.

    Beautiful, will definately make this again

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  • The risotto was easy and tasty, I made it without...

    Submitted by Melinda Hutchison on 15. May 2018 - 10:23.

    The risotto was easy and tasty, I made it without ham and it was packed with flavour.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Brilliant recipie for two! I'm new to Thermomix...

    Submitted by ThermoNewbo on 26. January 2018 - 05:48.

    Brilliant recipie for two! I'm new to Thermomix and have struggled a bit with recipies, especially for feeding just two people.

    Thank you - this is fab!

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  • Delicious! I didn't have garlic, ham or Parmesan...

    Submitted by Caravantherm on 24. February 2017 - 19:55.

    Delicious! I didn't have garlic, ham or Parmesan but used other cheese and it was yum! There's not enough 2 portion recipes- recommend this one. Smile

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  • This was the first recipe I

    Submitted by JBennett on 3. January 2016 - 19:37.

    This was the first recipe I have cooked in my new TM & it was delicious. A great way to use up left over Christmas ham!! My husband loved it & already thinks TM is worth the money spent .. Thank you for sharing  tmrc_emoticons.)

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  • Quick easy dinner for me and

    Submitted by MkHarris on 29. December 2015 - 20:58.

    Quick easy dinner for me and husband trying to get through the Christmas ham. Thank you. 

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  •   Lovely, thank you. I made

    Submitted by Sue42 on 29. September 2015 - 18:29.

     

    Lovely, thank you. I made it for 3 and did 1.5 the amount ..increased water to 800g, left out mushrooms (dietary restrictions) and increased time for asparagus to cook to 4min. Will make again

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  • Great recipe, thank you 

    Submitted by Chelle-n-Brian on 13. May 2015 - 11:17.

    Great recipe, thank you  tmrc_emoticons.)

    Chelle-n-Brian

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  • Normally I use my EDC for

    Submitted by kasspatt on 4. February 2015 - 18:33.

    Normally I use my EDC for risotto but we've just moved house and it's packed somewhere. This was a great recipe, thanks tmrc_emoticons.) 

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