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Ham, Mushroom & Asparagus Risotto For Two


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Ingredients

2 portion(s)

  • 30 grams Parmesan cheese, cut into chunks
  • 100 grams fresh asparagus, cut into 2 cm pieces
  • 100 grams Mushroom, cut into pieces
  • 1 tablespoon Vegetable stock paste
  • 2 spring onions, roughly chopped
  • 4 sprigs flat leaf parsley, leaves only
  • 2 cloves garlic, peeled
  • 180 grams arborio rice
  • 500 grams water
  • 100 grams white wine
  • 100 grams ham, diced
  • black pepper, to taste
  • 2 tablespoons olive oil
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Recipe's preparation

  1. 1. Blitz Parmesan 10 sec / speed 9. Set aside (don't clean bowl).

     

    2. Add spring onion, garlic and parsley to bowl. Blitz 3 sec / speed 7. Add oil and cook 3 mins / Varoma / speed 1.

     

    3. Insert Butterfly. Add rice and wine and cook for 2mins / 100C / Counter-clockwise operation /speed 1.

     

    4. Add stock paste, mushroom and water and cook 15 mins / 100C / Counter-clockwise operation / speed 1.

     

    5. Add asparagus and cook 2 mins / 100C / Counter-clockwise operation /speed 1.

     

    6. Remove Butterfly and pour into Thermoserver.  Mix in ham, parmesan and black pepper then rest for 5 minutes. Serve.

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Accessories you need

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Tip

Can add extra water if you like a more saucy risotto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I didn't have garlic, ham or Parmesan...

    Submitted by Caravantherm on 24. February 2017 - 19:55.

    Delicious! I didn't have garlic, ham or Parmesan but used other cheese and it was yum! There's not enough 2 portion recipes- recommend this one. Smile

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  • This was the first recipe I

    Submitted by JBennett on 3. January 2016 - 19:37.

    This was the first recipe I have cooked in my new TM & it was delicious. A great way to use up left over Christmas ham!! My husband loved it & already thinks TM is worth the money spent .. Thank you for sharing  tmrc_emoticons.)

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  • Quick easy dinner for me and

    Submitted by MkHarris on 29. December 2015 - 20:58.

    Quick easy dinner for me and husband trying to get through the Christmas ham. Thank you. 

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  •   Lovely, thank you. I made

    Submitted by Sue42 on 29. September 2015 - 18:29.

     

    Lovely, thank you. I made it for 3 and did 1.5 the amount ..increased water to 800g, left out mushrooms (dietary restrictions) and increased time for asparagus to cook to 4min. Will make again

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  • Great recipe, thank you 

    Submitted by Chelle-n-Brian on 13. May 2015 - 11:17.

    Great recipe, thank you  tmrc_emoticons.)

    Chelle-n-Brian

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  • Normally I use my EDC for

    Submitted by kasspatt on 4. February 2015 - 18:33.

    Normally I use my EDC for risotto but we've just moved house and it's packed somewhere. This was a great recipe, thanks tmrc_emoticons.) 

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