Hidden Veg Bolognese sauce by Loula79. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Hidden Veg Bolognese sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Hidden Veg Bolognese sauce

1 zucchini
1 carrot
3 cloves garlic
1 brown onion
40 g olive oil
500 g lean beef mince
1 fresh Bay Leaf
1 level tbsp Vegetable stock paste
1/4 teaspoons black pepper, freshly ground, to taste
50 g red wine
1/2 yellow capsicum
1/2 red capsicum
100 g tomato paste
400 g canned chopped tomatoes
200 g mixed olives

Add to shopping list

6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Italian

Recipe's preparation

1. cut zucinni, capicum, garlic, carrot and brown onion into pieces (see pic) and place into mixing bowl and chop 3 sec/speed 7.

2. Scrape down sides of mixing bowl with spatula. repeat if required

3. Add oil and cook 5 min/100°C/ reverse/speed 2.

4. Add beef mince, bay leaf, stock paste, pepper. Stir with spatula to break up and loosen mince and cook 5 min/100°C/reverse/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

5. Add red wine, tomato paste and canned tomatoes, olives and cook 20-25 min/100°C//speed .5 .

6. Carefully remove and discard bay leaf.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

While your pasta sauce is cooking add 400g of pasta to boiling water to a thermoserver and allow to sit and cook.

Omit the red wine if you choose

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.