Ingredients
6 portion(s)
- 2 carrots, chopped coarsely
- 2 zucchini, chopped coarsely
- 2 sticks Celery, chopped coarsely
- 700 g Passata
- 100 g pancetta, chopped finely
- 1 brown onion, peeled & halved
- 2 clove garlic, peeled
- 300 g Beef mince
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place onion & garlic in TM bowl and chop 3 seconds speed 7. Scrape down edges of bowl. Add carrots, zucchini, celery and pancetta and chop a further 3 seconds speed 7
Add oil into bowl and cook 5 minutes Varoma speed 1
Add mince and cook 5 minutes reverse speed 2, 100 degrees
Add passata and cook a further 10 minutes 100 degrees reverse speed 2
Replace mixing cup in the lid with steamer basket and cook a further 10 minutes 100 degrees reverse speed 2
Either serve over spaghetti or other pasta, or use as sauce in lasagna
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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