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Huldah's Honey-Mustard Chicken Risotto - for two



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  • 1 onion
  • 2 cloves garlic
  • 10 gr Evoo
  • 20 gr Dijon mustard
  • 20 gr honey
  • 10 gr apple cider vinegar
  • 1/4 tsp tumeric powder
  • 100 gr arborio rice
  • 200 gr chicken stock
  • 1-2 chicken breast fillets, cut into 2 cm cubes
  • 200 gr mixed veggies, chopped
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. 1.  Place garlic and onion in TM, with the MC in place: chop 3 sec on sp.7.

    2.  Add oil: saute 3 mins, 100 degrees, sp.2.

    3.  Add mustard, honey, vinegar, tumeric: mix 1 min, 100 degrees, sp.2.

    4.  Add rice: mix 2 min, 100 degrees, Counter-clockwise operation sp.1.

    5.  Add chicken, veggies, stock: cook 15 mins, 100 degrees Counter-clockwise operation sp.1.

    6.  Turn into Thermoserver and let stand for 10 mins, for the rice to continue absorbing the stock. (This inhibits the rice from turning gluggy with too much over-stirring.) 



Accessories you need



Use whatever veggies you prefer. This time I had chopped carrots, beans and celery. And added halved cherry tomatoes when serving. 

This makes enough for 2 small servings, or for 1 hungry person. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum ! Thanks for sharing

    Submitted by Bernadine German on 11. June 2014 - 18:16.

    Yum ! Thanks for sharing tmrc_emoticons.) Wasn't sure what the Evoo was so just left it out but sure it makes it even yummier...



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