Ingredients
0 portion(s)
Sauce
- 1 onion, peeled and cut in half
- 2 cloves garlic, peeled
- 20 g olove oil
- 1 tablespoon dried mixed herbs
- 125 g red wine
- 400 g can Chopped Tomatoes
- 400 g can condensed tomato soup
- 50 g tomato paste
- 500 g mince, beef, pork, lamb, or combination
- grated parmesan cheese to serve
Pasta
- 1200 g water
- 300 g spaghetti
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6
1h 10min
Preparation 1h 10minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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Recipe's preparation
Place onion and garlic into bowl. Chop 4 sec/speed 7. Scrape down sides of bowl.
Add herbs and oil. Saute 5 mins/120deg/speed 2.
While onion is sauteing, break up raw mince and place loosley into steaming basket. Set aside.
Add wine, tomatoes, soup and tomato paste.
Insert basket with mince into bowl. Cook 15 mins/100deg/speed 2.
Remove lid, break mice apart with a fork while still in basket. Close lid. Cook 15 mins/100deg/speed 2.
Remove basket and tip mince into thermoserver. Pour sauce over mince and combine, breaking up any remaining large chunks of mince if you like. Set aside while coooking pasta.
Add water to bowl. Boil water 10-12 mins/100deg/1.
When water is boiling, add pasta through hole. Cook for time on packet/100deg/"Counter-clockwise operation" /speed 1.
Drain. Serve with sauce over the top, sprinkled with parmesan cheese.
Sauce
Pasta
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Pasta can be cooked using TM5 chip for boiled pasta.
For a quicker meal cook pasta on stove while sauce is cooking in the TM.
Try different pasta for a change.
You could use up to 750g mince for larger serves, but I find this is plenty for 5 adults.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentabsolute winner.... thank you!
absolute winner.... thank you!
Is the sauce supposed to bubble out the top?...
Is the sauce supposed to bubble out the top?
My mince was more boiled than steamed, perhaps I put too many extra veggies in.
Thanks so much for the mince in the basket idea. I...
Thanks so much for the mince in the basket idea. I use our family favourite recipe👍🏼😊
AmandaleeHills
Great easy recipe Instead of putting meat into...
Great easy recipe. Instead of putting meat into thermo server and adding sauce, I added meat to sauce, cooked for an extra 10 mins MC off, 90 degrees reverse speed 2. I was meal prepping so this sauce was going into the freezer.
Thanks for sharing.
Loved the flavor of this added a couple of maple...
Loved the flavor of this, added a couple of maple bacon as I had it in the fridge, gave it a gorgeous sweet taste
Firm family favourite in this household I also add...
Firm family favourite in this household. I also add grated (in the thermo at the start) carrot and zucchini and then worcestershire and bbq sauce to the soup/tomato liquid. Delicious!
Love the chunky meat in this
Love the chunky meat in this recipe. Tasted delicious! Did find the sauce a bit too runny so next time will either drain the diced tomatoes or put in less of the soup.
Delicious! The whole family
Delicious! The whole family loves this dish
This is a favourite in our
This is a favourite in our family - make it regularly - generous serves! Thank you
I didn't add as much mixed
I didn't add as much mixed herbs as it said but apart from that, followed the recipe to a T and everyone loved it! We liked the flavour a lot... I even went to the bottle shop to buy the red wine and looked like a dill cause I dont drink and have no idea about alcohol lol!
This is my go to recipe now!
This is my go to recipe now! So easy! Tastes delicious. I add celery, carrot and mushrooms. Thankyou!
I added fresh Basil instead
I added fresh Basil instead of the dried herbs & minced my own meat - was so good!!
A favourite in our house!!
A favourite in our house!! Yummo
Really yum! Easy as well.
Really yum! Easy as well. Thank you!
Even the fussy eaters in the
Even the fussy eaters in the family enjoyed this recipe. Thanks.
Thankyou for this recipe! I
Thankyou for this recipe!
I made this with turkey mince this week and was very happy with the result as the mince usually comes too fine!
I used extra canned tomatos so the mince in ther basket was partially covered. came out perfect!!
Thankyou for this recipe! I
Thankyou for this recipe!
I made this with turkey mince this week and was very happy with the result as the mince usually comes too fine!
I used extra canned tomatos so the mince in ther basket was partially covered. came out perfect!!
I made this the other night
I made this the other night and in all honesty i wasnt a huge fan, I found it a bit bland... but the simplicity was good
Made this a few times now.
Made this a few times now. Always good. Added mushrooms and capsicum as well. Can sometimes burn on the bottom a little. Family loves the chunkyness.
This was the first meal I've
This was the first meal I've made in my Thermie! It was delicious xx
This is by far way better
This is by far way better then the spa bol in the basics book. Will recommend to everyone
Made with Turkey mince and
Made with Turkey mince and Condensed mushrooom soup as that is what i had. Also added mushrooms. Next time will add other vegies in sauce too but we really enjoyed the chunkier meat by cooking in the steaming basket. Thanks!
Going to try this as I dont
Going to try this as I dont like other recipes with the mince in with the sauce. It gets blended too much, we like our meat CHUNKY!
Delicious! The whole family
Delicious! The whole family enjoyed this one. Thank you for posting this recipe.