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Julie's Chunky Spaghetti Bolognaise


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Ingredients

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Sauce

  • 1 onion, peeled and cut in half
  • 2 cloves garlic, peeled
  • 20 g olove oil
  • 1 tablespoon dried mixed herbs
  • 125 g red wine
  • 400 g can Chopped Tomatoes
  • 400 g can condensed tomato soup
  • 50 g tomato paste
  • 500 g mince, beef, pork, lamb, or combination
  • grated parmesan cheese to serve

Pasta

  • 1200 g water
  • 300 g spaghetti
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Recipe's preparation

    Sauce
  1. Place onion and garlic into bowl. Chop 4 sec/speed 7. Scrape down sides of bowl.

     

    Add herbs and oil. Saute 5 mins/120deg/speed 2.

     

    While onion is sauteing, break up raw mince and place loosley into steaming basket. Set aside.

     

    Add wine, tomatoes, soup and tomato paste.

     

    Insert basket with mince into bowl. Cook 15 mins/100deg/speed 2.

     

    Remove lid, break mice apart with a fork while still in basket. Close lid. Cook 15 mins/100deg/speed 2.

     

    Remove basket and tip mince into thermoserver. Pour sauce over mince and combine, breaking up any remaining large chunks of mince if you like. Set aside while coooking pasta.

     

     

  2. Pasta
  3. Add water to bowl. Boil water 10-12 mins/100deg/1.

     

    When water is boiling, add pasta through hole. Cook for time on packet/100deg/Counter-clockwise operation/speed 1.

     

    Drain. Serve with sauce over the top, sprinkled with parmesan cheese.

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Accessories you need

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Tip

Pasta can be cooked using TM5 chip for boiled pasta.

For a quicker meal cook pasta on stove while sauce is cooking in the TM.

Try different pasta for a change.

You could use up to 750g mince for larger serves, but I find this is plenty for 5 adults.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is the sauce supposed to bubble out the top?...

    Submitted by Mark or Jack on 18. July 2017 - 16:21.

    Is the sauce supposed to bubble out the top?

    My mince was more boiled than steamed, perhaps I put too many extra veggies in.

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  • Thanks so much for the mince in the basket idea. I...

    Submitted by Snowden1 on 12. July 2017 - 22:22.

    Thanks so much for the mince in the basket idea. I use our family favourite recipe👍🏼😊

    AmandaleeHills

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  • Great easy recipe Instead of putting meat into...

    Submitted by ThermoChef79 on 4. June 2017 - 17:16.

    Great easy recipe. Instead of putting meat into thermo server and adding sauce, I added meat to sauce, cooked for an extra 10 mins MC off, 90 degrees reverse speed 2. I was meal prepping so this sauce was going into the freezer.

    Thanks for sharing.

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  • Loved the flavor of this added a couple of maple...

    Submitted by Kerriediane on 24. May 2017 - 09:30.

    Loved the flavor of this, added a couple of maple bacon as I had it in the fridge, gave it a gorgeous sweet taste

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  • Firm family favourite in this household I also add...

    Submitted by zoew-m on 30. April 2017 - 17:13.

    Firm family favourite in this household. I also add grated (in the thermo at the start) carrot and zucchini and then worcestershire and bbq sauce to the soup/tomato liquid. Delicious!

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  • Love the chunky meat in this

    Submitted by marinab43 on 26. October 2016 - 19:53.

    Love the chunky meat in this recipe.  Tasted delicious!  Did find the sauce a bit too runny so next time will either drain the diced tomatoes or put in less of the soup.

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  • Delicious! The whole family

    Submitted by Lsporton on 27. September 2016 - 17:00.

    Delicious! The whole family loves this dish

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  • This is a favourite in our

    Submitted by Michellejh on 29. June 2016 - 19:41.

    This is a favourite in our family - make it regularly - generous serves! Thank you  Love

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  • I didn't add as much mixed

    Submitted by sweetstuffmumma on 28. April 2016 - 19:45.

    I didn't add as much mixed herbs as it said but apart from that, followed the recipe to a T and everyone loved it! We liked the flavour a lot... I even went to the bottle shop to buy the red wine and looked like a dill cause I dont drink and have no idea about alcohol lol! 

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  • This is my go to recipe now!

    Submitted by Bonniegirl213 on 17. April 2016 - 13:24.

    This is my go to recipe now! So easy! Tastes delicious. I add celery, carrot and mushrooms. Thankyou!

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  • I added fresh Basil instead

    Submitted by nelldav on 15. April 2016 - 06:39.

    I added fresh Basil instead of the dried herbs & minced my own meat - was so good!!

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  • A favourite in our house!!

    Submitted by aazc17 on 12. February 2016 - 13:57.

    A favourite in our house!! Yummo

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  • Really yum!  Easy as well. 

    Submitted by gina97 on 14. January 2016 - 19:28.

    Really yum!  Easy as well.  Thank you!

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  • Even the fussy eaters in the

    Submitted by kyskreations on 6. December 2015 - 09:22.

    Even the fussy eaters in the family enjoyed this recipe.  Thanks.

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  • Thankyou for this recipe! I

    Submitted by stephanie.mastro11 on 20. November 2015 - 15:31.

    Thankyou for this recipe!

    I made this with turkey mince this week and was very happy with the result as the mince usually comes too fine!

    I used extra canned tomatos so the mince in ther basket was partially covered. came out perfect!!  tmrc_emoticons.)

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  • Thankyou for this recipe! I

    Submitted by stephanie.mastro11 on 20. November 2015 - 15:31.

    Thankyou for this recipe!

    I made this with turkey mince this week and was very happy with the result as the mince usually comes too fine!

    I used extra canned tomatos so the mince in ther basket was partially covered. came out perfect!!  tmrc_emoticons.)

    Login or register to post comments
  • I made this the other night

    Submitted by SavannahMorrison2013 on 28. October 2015 - 14:23.

    I made this the other night and in all honesty i wasnt a huge fan, I found it a bit bland... but the simplicity was good 

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  • Made this a few times now.

    Submitted by superquilter55 on 25. October 2015 - 19:50.

    Made this a few times now. Always good. Added mushrooms and capsicum as well. Can sometimes burn on the bottom a little. Family loves the chunkyness. 

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  • This was the first meal I've

    Submitted by ange_w on 20. October 2015 - 14:46.

    This was the first meal I've made in my Thermie!  It was delicious xx

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  • This is by far way better

    Submitted by AnnaDwyer1993 on 19. October 2015 - 20:11.

    This is by far way better then the spa bol in the basics book. Will recommend to everyone

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  • Made with Turkey mince and

    Submitted by Carmsss on 14. September 2015 - 22:44.

    Made with Turkey mince and Condensed mushrooom soup as that is what i had. Also added mushrooms. Next time will add other vegies in sauce too but we really enjoyed the chunkier meat by cooking in the steaming basket. Thanks!

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  • Going to try this as I dont

    Submitted by LADYBOSS on 24. August 2015 - 18:15.

    Going to try this as I dont like other recipes with the mince in with the sauce. It gets blended too much, we like our meat CHUNKY!

     

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  • Delicious! The whole family

    Submitted by Nooza on 12. July 2015 - 21:31.

    Delicious! The whole family enjoyed this one. Thank you for posting this recipe.

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