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Ingredients
6 portion(s)
Kyiden’s Mac n’ Cheese
Pasta
- 350 grams Macaroni Pasta
Cheese Sauce
- 120 grams Tasty cheese, Cubed
- 100 grams Mozzarella Cheese, Cubed
- 60 grams Parmesan cheese, Cubed
- 45 grams plain flour
- 50 grams Butter, Cubed
- 1/2 tsp salt
- 500 grams Milk
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6
15min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Cook pasta as per recipe on BCB. Transfer to Thermoservers to keep warm.
2. Rinse and dry mixing bowl.
3. Add cheeses to mixing bowl and grate 5 secs/speed 8.
4. Transfer to a bowl and set aside.
5. Add remaining sauce ingredients and cook 8 mins/90°C/speed 3.
6. Add cheeses and mix10 secs/speed 5.
7. Add sauce to the macaroni and gently stir until combined.
Recipe Preparation
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You could add ham, chicken or bacon if desired
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFamily said it tasted good but i found it very...
Family said it tasted good but i found it very thick. That may have been because i had the MC off for a few mins, not sure. Next time i will keep the MC on, maybe add a bit more milk or less flour and less mozzarella. It thickens ALOT on standong so be mindful of that.