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Kyiden’s Mac n’ Cheese


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Ingredients

6 portion(s)

Kyiden’s Mac n’ Cheese

Pasta

  • 350 grams Macaroni Pasta

Cheese Sauce

  • 120 grams Tasty cheese, Cubed
  • 100 grams Mozzarella Cheese, Cubed
  • 60 grams Parmesan cheese, Cubed
  • 45 grams plain flour
  • 50 grams Butter, Cubed
  • 1/2 tsp salt
  • 500 grams Milk
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Recipe Preparation
  1. 1. Cook pasta as per recipe on BCB. Transfer to Thermoservers to keep warm.
    2. Rinse and dry mixing bowl.
    3. Add cheeses to mixing bowl and grate 5 secs/speed 8.
    4. Transfer to a bowl and set aside.
    5. Add remaining sauce ingredients and cook 8 mins/90°C/speed 3.
    6. Add cheeses and mix 10 secs/speed 5.
    7. Add sauce to the macaroni and gently stir until combined.
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Accessories you need

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Tip

You could add ham, chicken or bacon if desired


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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