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Kyiden’s Mac n’ Cheese



6 portion(s)

Kyiden’s Mac n’ Cheese


  • 350 grams Macaroni Pasta

Cheese Sauce

  • 120 grams Tasty cheese, Cubed
  • 100 grams Mozzarella Cheese, Cubed
  • 60 grams Parmesan cheese, Cubed
  • 45 grams plain flour
  • 50 grams Butter, Cubed
  • 1/2 tsp salt
  • 500 grams Milk
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Recipe Preparation
  1. 1. Cook pasta as per recipe on BCB. Transfer to Thermoservers to keep warm.
    2. Rinse and dry mixing bowl.
    3. Add cheeses to mixing bowl and grate 5 secs/speed 8.
    4. Transfer to a bowl and set aside.
    5. Add remaining sauce ingredients and cook 8 mins/90°C/speed 3.
    6. Add cheeses and mix10 secs/speed 5.
    7. Add sauce to the macaroni and gently stir until combined.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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You could add ham, chicken or bacon if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Family said it tasted good but i found it very...

    Submitted by amii83 on 12. January 2020 - 17:26.

    Family said it tasted good but i found it very thick. That may have been because i had the MC off for a few mins, not sure. Next time i will keep the MC on, maybe add a bit more milk or less flour and less mozzarella. It thickens ALOT on standong so be mindful of that.

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