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Lemon Broccoli Pasta


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Ingredients

2 portion(s)

Sauce

  • 30 grams pine nuts
  • 30 grams parmesan
  • 30 grams Butter
  • 60 grams Milk

Pasta

  • 1-2 cloves garlic
  • 1 lemon
  • 2 tomatoes, Quartered
  • 1 Broccoli Head, cut into florets
  • 1200 grams water
  • 200 grams spaghetti
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Recipe's preparation

    Pasta
  1. 1. Place the garlic into the bowl. Chop for 3 secs on speed 7. Scrape down the sides of the bowl.

    2. Zest lemon and place into bowl along with oil broccoli florets, tomatoes and juice of lemon. Mix for 3secs on Counter-clockwise operation on Gentle stir setting. Transfer to Varoma.

    3. Add water to bowl and heat 11min/100 degrees/speed 2 with Varoma in position.

    4. Add spaghetti through hole in mixing bowl lid and cook time indicated on package/100 degrees/Counter-clockwise operation/speed 1. Once spaghetti has fallen through whole place Varoma in position.

    5. Transfer spaghetti and broccoli mix to Thermosever

  2. Sauce
  3. 1. Place pine nuts in bowl and dry rost for 3-4min/120 degrees/speed1. Remove and set aside

    2. Grate parmesan for 10sec/speed 10

    3. Add milk & butter and cook for 2min/90degrees/speed 2

  4. Combine & Serve
  5. 1. Pour sauce over paster and broccoli. Place Thermoserver lid in place and toss/shake pasta.

    2. Sprikle over pine nuts and extra parmesan if desired.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wasn't convinced during the cooking but this...

    Submitted by DanicaT on 14. June 2018 - 07:55.

    I wasn't convinced during the cooking but this ended up being quite tasty. The 'sauce' didn't thicken as I imagined but was still tasty.

    The recipe needs some revisiting: there is a mention of oil in the description but not ingredients. Further, the use of the Varoma is a bit vague and I think the simmering basket was maybe meant to be used somewhere but is not mentioned in the description. I ended up putting the Varoma on top so some of the garlic/zest/juice just went straight through to the pasta water which I'm not sure was the intention.

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