Ingredients
2 portion(s)
Mint & Almond Pesto
- 50 grams almonds
- 1/2 bunch mint, leaves only
- 1 clove garlic, peeled
- squeeze lemon juice
- 1/2 teaspoon Dijon mustard
- Pinch sugar
- 40 grams olive oil
- Salt and pepper
Pasta
- 300 grams linguini pasta
- cherry tomatoes, halved, to serve
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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Place almonds, mint and garlic into bowl. Process on speed 9 for about 5 seconds or until the contents are finely chopped.
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Add mustard and sugar, set to speed 3 and slowly add the olive oil until you have a thick sloppy puree.
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Season with salt, pepper and lemon juice to taste
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Cook pasta according to the directions on the packet.
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When cooked strain the pasta then mix through the pesto. Serve with the cherry tomatoes and parmesan on top.
Mint & Almond Pesto
Pasta
Accessories you need
-
Spatula
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Tip
The pesto will keep in the fridge for a few days. It is equally delicious served with pasta or just as a dip.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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