Linguine with Mint & Almond Pesto by she bakes on www.recipecommunity.com.au

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Linguine with Mint & Almond Pesto

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Ingredients

2 portion(s)

Mint & Almond Pesto

50 grams almonds
1/2 bunch mint, leaves only
1 clove garlic, peeled
squeeze lemon juice
1/2 teaspoon Dijon mustard
Pinch sugar
40 grams olive oil
Salt and pepper

Pasta

300 grams linguini pasta
cherry tomatoes, halved, to serve

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Benefits Meals Course Dish

Recipe's preparation

Mint & Almond Pesto

Place almonds, mint and garlic into bowl. Process on speed 9 for about 5 seconds or until the contents are finely chopped.
Add mustard and sugar, set to speed 3 and slowly add the olive oil until you have a thick sloppy puree.
Season with salt, pepper and lemon juice to taste

Pasta

Cook pasta according to the directions on the packet.
When cooked strain the pasta then mix through the pesto. Serve with the cherry tomatoes and parmesan on top.

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Tip

The pesto will keep in the fridge for a few days. It is equally delicious served with pasta or just as a dip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.