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1 Lynette's Prawn & Tarragon Risotto

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Lynette's Prawn & Tarragon Risotto

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Ingredients

Lynette's Prawn & Tarragon Risotto

  • 75 grams parmesan cheese, cut in pieces (2 cm)
  • 2-3 sprigs fresh tarragon, leaves only (approx. 2 Tbsp) or 2 tsp Dried Tarragon
  • 90 grams shallots, halved
  • 3 cloves garlic
  • 40 grams extra virgin olive oil
  • 75 grams unsalted butter, diced
  • 200 grams tinned chopped tomatoes
  • 350 grams risotto rice
  • 30 grams brandy
  • 20 grams Vegetable stock paste
  • 800 grams Boiling water
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground black pepper, plus extra to taste
  • 200 grams Prawns, shelled, deveined & tails removed
  • 100 grams baby spinach
  • 4 sprig fresh chives, chopped, for garnishing
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Start Cooking
  1. Place Parmesan in mixing bowl and grate 10 sec/speed 10. Transfer to a bowl and set aside.
  2. Place tarragon in mixing bowl and chop 5 sec/speed 8. Transfer to a bowl and set aside, or skip this step if using dried tarragon
  3. Place shallots, garlic, oil and 25 g butter in mixing bowl then chop 5 sec/speed 5.
  4. Scrape down sides of mixing bowl with spatula then sauté 4 min/120°C/speed 1
  5. Add tomatoes and rice then, without measuring cup, cook 2 min/100°C/Counter-clockwise operation/speed 1. Scrape base of mixing bowl with spatula to loosen rice.
  6. Add brandy and, without measuring cup, cook 2 min/100°C/Counter-clockwise operation/speed 1.
  7. Add Vegetable Stock Paste, Boiling Water, reserved chopped tarragon, cayenne pepper, and pepper then cook 12 min/100°C/Counter-clockwise operation/speed 1.
  8. Add Baby Spinach
  9. Add Prawns, stir in gently with spatula then cook 1 min/100°C/Counter-clockwise operation/speed 0.5.
  10. Add 50 g butter and reserved Parmesan then stir gently with spatula. Adjust seasoning if desired, then leave to stand in mixing bowl for 2 minutes. Serve immediately garnished with chopped chives.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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