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Mee Rebus



6 portion(s)

Mee Rebus

  • 3 pieces yellow potato, peeled
  • 400 g sweet potato, peeled
  • 150 g red onion, halved
  • 50 g dried shrimp, washed, drained
  • 2 pieces Chillies, washed, seeds removed
  • 1 cloves garlic, peeled
  • 1 cans Big Red Tomato Soup, 420ml
  • 30 g tamarind paste
  • 50 g sugar
  • 2 tsp salt
  • 1 tablespoons Paprika powder
  • 50 g Roasted Peanuts, skinned
  • 1200 g water, for stock
  • 6 pieces eggs, washed
  • 150 g bean sprouts, washed, blanched in hot water
  • 1 pieces chili, sliced for garnish
  • 1 pieces tomato, sliced in wedge as garnish
  • 1 bunches coriander, chopped as garnish
  • 1 pieces lime / lemon, sliced in wedge as garnish
  • 30 g tomato paste
  • 50 g cooking oil
  • 1000 g fresh yellow noodles
  • 1 Tofu Puffs / Firm Tofu, washed / halved
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place 3 peeled waxy potatoes, 400g peeled sweet potatoes in simmer basket, add 800g water. Place Varoma on top and put eggs and tofu on top. Steamed 30min Varoma Speed 1. Set aside. Tip hot water out of the bowl.
    Blend 150g red onions, 50g dried shrimp(washed), one garlic, 50g oil, 2 chilies, 10 seconds speed 8. Scrape down with spatula, then sauteed 5 minutes, Varoma, Speed 1.
    Add sweet potatoes, can of Big Red Tomato Soup (420ml), 30g tomato paste, 30g tamarind paste, 50g sugar, 2 tsp salt, 1 heaped tblsp paprika powder (for colour), 50g roasted peanuts, blend 30 seconds, speed 8-10.
    Add 1200g water (3 cans of water from big red Tomato), boil 20 minutes, 100 deg, speed 1. Season to taste.

    Blanch Yellow Noodles, Bean Sprouts, Slice Potatoes and arrange in bowl.

    Serve the soup on top of blanched yellow noodles and bean sprouts, boiled eggs, tofu, sliced potatoes, coriander, fresh tomatoes, wedge limes.

Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Add chili powder for extra heat.

If there isn't any dried shrimp, leave it out completely. You can try putting miso or preserved soy beans, but I've never tried.

Blanch Noodles until they are soft and separated from each other. and bean sprouts are blanched in boiling water for 10-15 seconds and immediately placed in cold water to keep it crunchy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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