3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Mel's Bolognese Sauce


Print:
Create a variant
4

Ingredients

6 portion(s)

  • 2 cloves garlic, Peeled
  • 1 onion, Peeled & quartered
  • 20 grams olive oil
  • 1 carrot, Cut into pieces
  • 1 zuccini, Cut into pieces
  • 8 mushrooms, Halved
  • 1/2 red capsicum, Cut into pieces
  • 10 grams olive oil
  • 1 can tomatoes
  • 30 grams tomato paste
  • 2 tablespoons vegetable stock
  • 150 grams water
  • 200 grams chicken mince, can be minced as the first step if using chicken breast?
  • 400g grams Beef mince, Can also mince your own in the first step if desired
  • 10 grams Balsamic Glaze
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Bolognese Sauce
  1. ** Mince your meat first if not using pre minced meat**

     

    1.  Place onion & garlic into bowl and chop 4 secs on speed 5 MC on.

     

    2.  Add 20g Oil and saute for 3 mins at 120c on speed 1 MC on - Repeat if desired.

     

    3.  Add carrot, zuccini, mushrooms & capsicum.  chop 10 secs speed 5 MC on - chop for less time if chunky vegetables desired.

     

    4.  Add 10g Oil & saute for 3 mins at 120c on speed 1 MC on.

     

    5.  Add tomatoes, tomato paste, vegetable stock & water.

     

    6.  Add both minces to steaming basket and place inside bowl.

     

    7.  Cook for 10 mins at varoma temperature Speed 2 MC on.

     

    8.  Open lid & break mince up to ensure even cooking.

     

    9.  Cook for 12 minutes at varoma temperature speed 2 MC on.

     

    10.  Open lid & carefully pour meat into the bowl so it is now in the sauce - Add balsamic glaze - cook for another 6 minutes at 100c on stirring speed reverse MC on. 

     

    11.  Serve with pasta of your choice!

10

Accessories you need

11

Tip

* Use any vegetables you like instead of what I have listed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.