You are here:
4
Ingredients
Mjadra (lentil rice)
Mjadra
- 1500 grams water
- 100 gram lentil, brown, dried
- 100 grams brown onion
- 250 gram basmati rice
- 10 grams Butter
- 10 grams olive oil
- salt, To taste
-
6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
-
9
5
Recipe's preparation
- Add onion into mixing bowl and chop for 5 seconds speed 5
- Add butter and olive oil sauté for 12 minutes 120 speed 1
- Transfer onion to a plate. Add simmering basket weigh 100 grams lentils. Wash lentils and than place onions on top of lentils, and place basket in mixing bowl.
- Ad 1000 grams of water cook for 25 minutes 100degrees speed 4.
- Add rice salt and mix with lentils add a further 500Grams of water. Cook for 20 minutes 100degrees speed 5 mixing half way through.
Lentil rice
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM31
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious!!! So easy & Perfect. Added 1sp Lebanese...
Delicious!!! So easy & Perfect. Added 1sp Lebanese 7 spice when adding rice. Thank you for a great recipe!