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1 Naked Chicken Fajita

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Naked Chicken Fajita

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Ingredients

2 portion(s)

  • 1 fillet chicken breast
  • to taste Favourite Mexican Seasoning
  • 1/2 small red onion, halved
  • 1-2 jalapeños, deseeded and roughly chopped
  • 1 bunch coriander
  • 3 tomatoes, quartered
  • 2 cloves garlic
  • 1/2 lime
  • 1 Cup Cooked Brown Rice
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prep Chicken

  1. Slice chicken breast into a few pieces and coat with the Mexican Spice of choice. Set aside.

     

     

  2. Add coriander to bowl and chop on speed 6/1 sec

    Set aside

     

     

  3. Add garlic, jalapenos and onion to bowl. Chop on speed 7/2 secs

    Set aside

     

  4. Add tomatoes and chop on speed 5/2 secs

     

     

  5. In a sperate bowl, combine tomato, onion, jalapeno, garlic and HALF of the coriander. 

    Set aside.

     

     

  6. Cook chicken using preferred method. (I grilled mine)

     

     

  7. Place rice on a plate, mix through the rest of the reserved coriander.

    Add tomato/onion mix and squeeze over the juice of the lime

    Finally, top with chicken.

    YUM!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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