- 1 fillet chicken breast
- to taste Favourite Mexican Seasoning
- 1/2 small red onion, halved
- 1-2 jalapeños, deseeded and roughly chopped
- 1 bunch coriander
- 3 tomatoes, quartered
- 2 cloves garlic
- 1/2 lime
- 1 Cup Cooked Brown Rice
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Slice chicken breast into a few pieces and coat with the Mexican Spice of choice. Set aside.
Add coriander to bowl and chop on speed 6/1 sec
Add garlic, jalapenos and onion to bowl. Chop on speed 7/2 secs
Add tomatoes and chop on speed 5/2 secs
In a sperate bowl, combine tomato, onion, jalapeno, garlic and HALF of the coriander.
Cook chicken using preferred method. (I grilled mine)
Place rice on a plate, mix through the rest of the reserved coriander.
Add tomato/onion mix and squeeze over the juice of the lime
Finally, top with chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.