Jordanna Zareb Consultant
Ingredients
5 portion(s)
Naked Risotto
- 1 --- onion, large
- 60 grams Butter
- 300 grams rice, arborio
- 100 grams white wine
- 1 tablespoon TM vegetable stock concentrate
- 900 grams water
- 100 grams parmesan cheese grated
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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91st main course Main course Side dish Starter Creative Easy Low budget Natural Quick Cooking Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Buffet Everyday Kids in the kitchen Children food Egg free Gluten free Vegetarian Dinner Lunch Snack Supper European Winter Rice dish
Recipe's preparation
Place peeled and quartered onion into thermomix bowl chop for 3 seconds on speed 7
Add 40 g of butter and saute for 2 minutes at 100 deg on speed 1
Add rice and wine and saute for 2 mins 100 deg on speed 1
Add stock and water and cook for 16 minutes 100 deg on speed 1
Pour into thermoserver and stir through rest of butter and half the cheese
Serve with parmesan cheese sprinkled on top and pepper.
Naked Risotto
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This is a traditional Italian dish and is served as a main course on a flat white plate. To me it is the ultimate comfort food.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSuper easy....
Super easy.
I added some leftover bolognese mince. And cheddar cheese as I didn't have much Parmesan.
Delicious!!
This was good and quick and could add extras if...
This was good and quick and could add extras if needed
we added garlic and Parmesan and topped with veggies n chicken
So glad I found this! Going to make with some tofu...
So glad I found this! Going to make with some tofu stirred in and use to stuff capsicums for my newly vegetarian daughter. She'll love it! Will use as her meal base this week.
We cooked this as per recipe and ended up with...
We cooked this as per recipe and ended up with mushy rice. I think a whisk may have been useful, but it's not mentioned. We were really disappointed.
Absolutely delicious Basix Risotto...
step 4 i added the following
1/2 frozen peas
1 TBS garlic granules
salt & pepper
hand full of parsley & hand full of fresh basil
1/2 thick cream
half way theough step 4 added some parmi cheese. Hearty,cream, comforting Risotto.
I didnt use any water as per recipie, only used veggie stock & wine.
Fast tea...
Fast tea
Was stoked when I found this. Had no idea what's for tea. Fast easy yummy. Add what ever you want.
Added garlic for a little extra flavour and peas...
Added garlic for a little extra flavour and peas half way through cooking! So hard to not eat it straight from the bowl once it is done! THANK YOU!
Keep On Therm-ing!
Emma
This was perfect. I used it as a base, layering on...
This was perfect. I used it as a base, layering on top roasted onion and beetroot, and slow cooked balsamic beef. It was a killer meal loved by all!!!! The risotto was perfectly cheesy 😋
Fantastic! It was demolished in a matter of...
Fantastic! It was demolished in a matter of minutes. Will certainly be my go to Risotto recipe.
Just made this for dinner and it was a HUGE hit!...
Just made this for dinner and it was a HUGE hit! Added some mushrooms sauted in garlic butter. Even Miss (7) "I don't like mushrooms" polished it off and asked for more
Added broccoli, turned out
Added broccoli, turned out great. Thank you!
Sensational base. I've made
Sensational base. I've made a varient with ricotta and aged balsamic vinegar, too. YUM
Easy dinner, added fried
Easy dinner, added fried bacon strips and peas and corn
Delicious comfort food.
Delicious comfort food.
The perfect risotto on its
The perfect risotto on its own or add your own fillings. Used this as the base for a chorizo and bacon risotto for my brother and his friends - big hit.
Was yummy and I added the
Was yummy and I added the garlic too.
Yum! added some garlic for a
Yum!
added some garlic for a bit of extra flavour
The kids loved it, added peas
The kids loved it, added peas and corn.
Great result a nice 'loose'
Great result
a nice 'loose' risotto and I added peas to for the kids and salmon for adults
Beautiful!! I halved the
Beautiful!! I halved the recipe & added half a chorizo sausage with the onion, was just gorgeous. Next time I'll try bacon so the kids can eat it, too - too much kick for their tastebuds with the chorizo so poor hubby & I had to eat it all lol Such a shame!!
Will be playing with this a lot in the future, thank you for such a lovely recipe.
This is awesome!
This is awesome!
Had to reduce this down so it
Had to reduce this down so it was a meal for one, but it was delicious. Added some peas and corn in at the end - yummy!
Just perfect....I really
Just perfect....I really enjoy this dish, simply and delicious. Thank you.
A good basic risotto. I added
A good basic risotto. I added some lemon rind to the parmasan and this gave it an extra tang.
Yummy! served this with pork
Yummy! served this with pork loin and salad , tasted great. Could easily add more to it, think next time I may add some saffron
Yummm I also added some
Yummm I also added some garlic fresh basil and parsley then stirred through some peas!!
Yum just cooked this to go
Yum just cooked this to go with minestrone soup! Kids loved it, very easy and filling. Thanks for the recipe can do lots with it
Loved by everyone in the
Loved by everyone in the house
Had this as a side dish with chicken. Yummy
Same - my other half hates
Same - my other half hates risotto and LOVED this. I added some frozen veggies and bacon, it was delicious. Even kids came back for seconds which never happens in this house. Lucky I had left overs, got 2 easy nights of dinner for the kids.
Have tried to make a risotto
Have tried to make a risotto a couple of times without a lot of success.
Your recipe was delicious and was so easy. I added a bit of bacon with the onion. The end result was a perfect consistency. ...and the kids loved it.
I made this Risotto and
I made this Risotto and served under a piece of pan seared fish with a side salad, it was a great married.
Many thanks.
Thanks for your feedback
Thanks for your feedback chock chook, I am glad you liked it and that you have discovered something your other half will enjoy too....Happy to help out
Jordanna Zareb Thermomix Consultant Tweed Heads NSW
Added some peas at the end
Added some peas at the end too. My other half has never liked risotto despite my best efforts. He LOVED this recipe to the point of avoiding the other things I cooked with it. Thank you for this recipe!!