- 1 --- onion, large
- 60 grams Butter
- 300 grams rice, arborio
- 100 grams white wine
- 1 tablespoon TM vegetable stock concentrate
- 900 grams water
- 100 grams parmesan cheese grated
Place peeled and quartered onion into thermomix bowl chop for 3 seconds on speed 7
Add 40 g of butter and saute for 2 minutes at 100 deg on speed 1
Add rice and wine and saute for 2 mins 100 deg on speed 1
Add stock and water and cook for 16 minutes 100 deg on speed 1
Pour into thermoserver and stir through rest of butter and half the cheese
Serve with parmesan cheese sprinkled on top and pepper.
Accessories you need
This is a traditional Italian dish and is served as a main course on a flat white plate. To me it is the ultimate comfort food.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Malt loaf
- Healthy Coconut & Oat Slice
- Varoma Porridge for one
- Bolognaise Sauce - Smooth
- Apple and Date Hot Cross Buns
- Cheese and bacon bread
- Heavenly Hot Cross Buns
- Mangoffee Protein Shake
- My Version of Sous Vide Eggs
- Cheesecake filled Easter eggs
- My Version of Perfect No-Split Hollandaise
- Cauliflower "Tabbouleh"