- TM 31
Ingredients
Naked Risotto
- 1 --- onion, large
- 60 grams Butter
- 300 grams rice, arborio
- 100 grams white wine
- 1 tablespoon TM vegetable stock concentrate
- 900 grams water
- 100 grams parmesan cheese grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place peeled and quartered onion into thermomix bowl chop for 3 seconds on speed 7
Add 40 g of butter and saute for 2 minutes at 100 deg on speed 1
Add rice and wine and saute for 2 mins 100 deg on speed 1
Add stock and water and cook for 16 minutes 100 deg on speed 1
Pour into thermoserver and stir through rest of butter and half the cheese
Serve with parmesan cheese sprinkled on top and pepper.
Naked Risotto
Tip
This is a traditional Italian dish and is served as a main course on a flat white plate. To me it is the ultimate comfort food.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy.
I added some leftover bolognese mince. And cheddar cheese as I didn't have much Parmesan.
Delicious!!
This was good and quick and could add extras if needed
we added garlic and Parmesan and topped with veggies n chicken
So glad I found this! Going to make with some tofu stirred in and use to stuff capsicums for my newly vegetarian daughter. She'll love it! Will use as her meal base this week.
We cooked this as per recipe and ended up with mushy rice. I think a whisk may have been useful, but it's not mentioned. We were really disappointed.
step 4 i added the following
1/2 frozen peas
1 TBS garlic granules
salt & pepper
hand full of parsley & hand full of fresh basil
1/2 thick cream
half way theough step 4 added some parmi cheese. Hearty,cream, comforting Risotto.
I didnt use any water as per recipie, only used veggie stock & wine.
Fast tea
Was stoked when I found this. Had no idea what's for tea. Fast easy yummy. Add what ever you want.
Added garlic for a little extra flavour and peas half way through cooking! So hard to not eat it straight from the bowl once it is done! THANK YOU!
Keep On Therm-ing!
Emma
This was perfect. I used it as a base, layering on top roasted onion and beetroot, and slow cooked balsamic beef. It was a killer meal loved by all!!!! The risotto was perfectly cheesy 😋
Fantastic! It was demolished in a matter of minutes. Will certainly be my go to Risotto recipe.
Just made this for dinner and it was a HUGE hit! Added some mushrooms sauted in garlic butter. Even Miss (7) "I don't like mushrooms" polished it off and asked for more
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