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Naked Risotto


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Ingredients

5 portion(s)

Naked Risotto

  • 1 --- onion, large
  • 60 grams Butter
  • 300 grams rice, arborio
  • 100 grams white wine
  • 1 tablespoon TM vegetable stock concentrate
  • 900 grams water
  • 100 grams parmesan cheese grated
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Recipe's preparation

    Naked Risotto
  1. Place peeled and quartered onion into thermomix bowl chop for 3 seconds on speed 7

  2. Add 40 g of butter and saute for 2 minutes at 100 deg on speed 1

  3. Add rice and wine and saute for 2 mins 100 deg on speed 1

  4. Add stock and water and cook for 16 minutes 100 deg on speed 1

  5. Pour into thermoserver and stir through rest of butter and half the cheese

  6. Serve with parmesan cheese sprinkled on top and pepper.

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Accessories you need

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11

Tip

This is a traditional Italian dish and is served as a main course on a flat white plate. To me it is the ultimate comfort food.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious Basix Risotto...

    Submitted by AJH85 on 26. June 2019 - 19:27.

    Smile Love Absolutely delicious Basix Risotto

    step 4 i added the following

    1/2 frozen peas
    1 TBS garlic granules
    salt & pepper
    hand full of parsley & hand full of fresh basil
    1/2 thick cream

    half way theough step 4 added some parmi cheese. Hearty,cream, comforting Risotto.

    I didnt use any water as per recipie, only used veggie stock & wine.

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  • Fast tea...

    Submitted by jrrlmatthews on 7. February 2019 - 16:40.

    Fast tea
    Was stoked when I found this. Had no idea what's for tea. Fast easy yummy. Add what ever you want.

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  • Added garlic for a little extra flavour and peas...

    Submitted by Mrs Powd on 16. September 2018 - 18:21.

    Added garlic for a little extra flavour and peas half way through cooking! So hard to not eat it straight from the bowl once it is done! THANK YOU!

    Keep On Therm-ing!
    Emma Party

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  • This was perfect. I used it as a base, layering on...

    Submitted by Kiwibix on 11. October 2017 - 08:32.

    This was perfect. I used it as a base, layering on top roasted onion and beetroot, and slow cooked balsamic beef. It was a killer meal loved by all!!!! The risotto was perfectly cheesy 😋

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  • Fantastic! It was demolished in a matter of...

    Submitted by hjd123 on 16. September 2017 - 09:02.

    Fantastic! It was demolished in a matter of minutes. Will certainly be my go to Risotto recipe.

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  • Just made this for dinner and it was a HUGE hit!...

    Submitted by littlemissleft on 7. January 2017 - 17:39.

    Just made this for dinner and it was a HUGE hit! Added some mushrooms sauted in garlic butter. Even Miss (7) "I don't like mushrooms" polished it off and asked for more tmrc_emoticons.)

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  • Added broccoli, turned out

    Submitted by Lee M on 2. September 2016 - 22:53.

    Added broccoli, turned out great. Thank you!

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  • Sensational base.  I've made

    Submitted by erin_r on 2. March 2016 - 22:32.

    Sensational base.  I've made a varient with ricotta and aged balsamic vinegar, too.  YUM

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  • Easy dinner, added fried

    Submitted by sallydz on 9. February 2016 - 22:30.

    Easy dinner, added fried bacon strips and peas and corn

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  • Delicious comfort food.

    Submitted by CLRusty on 11. January 2016 - 13:33.

    Delicious comfort food.

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  • The perfect risotto on its

    Submitted by CinieCooking on 2. September 2015 - 11:47.

    The perfect risotto on its own or add your own fillings. Used this as the base for a chorizo and bacon risotto for my brother and his friends - big hit. Cooking 1

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  • Was yummy and I added the

    Submitted by ardijo on 11. January 2015 - 18:58.

    Was yummy and I added the garlic too. 

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  • Yum!  added some garlic for a

    Submitted by Beccc82 on 11. August 2014 - 19:51.

    Yum! 

    added some garlic for a bit of extra flavour 

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  • The kids loved it, added peas

    Submitted by diabel on 23. July 2014 - 21:33.

    The kids loved it, added peas and corn.

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  • Great result a nice 'loose'

    Submitted by Corinnaconte on 1. July 2014 - 19:46.

    Great result

    a nice 'loose' risotto and I added peas to for the kids and salmon for adults

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  • Beautiful!! I halved the

    Submitted by meljb on 5. June 2014 - 08:46.

    Beautiful!! I halved the recipe & added half a chorizo sausage with the onion, was just gorgeous. Next time I'll try bacon so the kids can eat it, too - too much kick for their tastebuds with the chorizo so poor hubby & I had to eat it all lol Such a shame!! tmrc_emoticons.;)

    Will be playing with this a lot in the future, thank you for such a lovely recipe.

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  • This is awesome!

    Submitted by ardijo on 20. May 2014 - 12:24.

    This is awesome!

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  • Had to reduce this down so it

    Submitted by NicholaV86 on 19. May 2014 - 13:51.

    Had to reduce this down so it was a meal for one, but it was delicious. Added some peas and corn in at the end - yummy!

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  • Just perfect....I really

    Submitted by 252bella on 7. May 2014 - 16:58.

    Just perfect....I really enjoy this dish, simply and delicious. Thank you.

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  • A good basic risotto. I added

    Submitted by Maida on 4. May 2014 - 20:00.

    A good basic risotto. I added some lemon rind to the parmasan and this gave it an extra tang. 

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  • Yummy! served this with pork

    Submitted by kgbecker on 2. May 2014 - 16:20.

    Yummy! served this with pork loin and salad , tasted great.  Could easily add more to it, think next time I may add some saffron 

     

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  • Yummm I also added some

    Submitted by nicki211078 on 10. June 2013 - 13:54.

    Yummm I also added some garlic fresh basil and parsley then stirred through some peas!!  tmrc_emoticons.)

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  • Yum just cooked this to go

    Submitted by Estonier on 3. April 2013 - 18:43.

    Yum just cooked this to go with minestrone soup! Kids loved it, very easy and filling. Thanks for the recipe can do lots with it  tmrc_emoticons.D

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  • Loved by everyone in the

    Submitted by ellar82 on 1. June 2012 - 18:32.

    Loved by everyone in the house tmrc_emoticons.) Had this as a side dish with chicken. Yummy

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  • Same - my other half hates

    Submitted by TanyaWallace on 25. May 2012 - 14:21.

    Same - my other half hates risotto and LOVED this.  I added some frozen veggies and bacon, it was delicious.  Even kids came back for seconds which never happens in this house.  Lucky I had left overs, got 2 easy nights of dinner for the kids.

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  • Have tried to make a risotto

    Submitted by Kirst on 26. April 2012 - 18:47.

    Have tried to make a risotto a couple of times without a lot of success.

    Your recipe was delicious and was so easy. I added a bit of bacon with the onion. The end result was a perfect consistency. ...and the kids loved it.  tmrc_emoticons.)

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  • I made this Risotto and

    Submitted by JeanetteO on 28. March 2012 - 11:55.

    I made this Risotto and served under a piece of pan seared fish with a side salad, it was a great married.

    Many thanks.

     

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  • Thanks for your feedback

    Submitted by Jordanna Zareb Consultant on 26. November 2011 - 19:02.

    Thanks for your feedback chock chook, I am glad you liked it and that you have discovered something your other half will enjoy too....Happy to help out tmrc_emoticons.;) 

    Jordanna Zareb Thermomix Consultant Tweed Heads NSW

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  • Added some peas at the end

    Submitted by Chook Chook on 11. November 2011 - 20:50.

    Added some peas at the end too.  My other half has never liked risotto despite my best efforts.  He LOVED this recipe to the point of avoiding the other things I cooked with it.  Thank you for this recipe!!

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