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1 Outback Spaghetti bog

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Outback Spaghetti bog

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Ingredients

8 portion(s)

bolognese sauce with a twist

  • 500 grams grass fed Beef mince, (substitute for other or a combination if you prefer)
  • 1 --- brown onion
  • 1 clove garlic
  • 1 heaped tablespoon parsley, Leaves only
  • 1 heaped tablespoon Tyme, Leaves only
  • 1 level tsp salt
  • 1 level tsp pepper
  • 1 tbsp rosemary, leaves only
  • 100 g bacon, Rashes, diced
  • 150 g mushrooms, Fresh or substitute for champinions
  • 1 Capsicum, Red
  • 250 grams Crushed tomatos, Italian herb is ok but can substitute for fresh if you like
  • 200 grams tomato past, store bought or home made is fine
  • 50 g olive oil
  • 70 g red wine, (Optional)
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    The begining

  1.  Add onion, garlic, spices in mixing bowl (3 seconds/mc/speed 4) repeat if you would like it more fine to your taste) Scrape down sides

  2. add 30 grams oil and Saute.  3 mins/V/mc/R/speed1  (dont remove anything from bowl)

  3.  add in mince, left over oil, salt. pepper.  10 mins/100 degreese/mc/reverse/speed1

  4. Add tomatos, paste, mushrooms and bacon 15-20 mins/100degreese/mc/r/speed1(emulsify your wine here)

    5. Make the pasta dough or buy your pasta

  5. 1 Follow your recipe or buy dried pasta from local store, follow your instructions they give you and stay safe tmrc_emoticons.) 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Freeze left over sauce, This serves 8-10 portions. you can stretch this sauce by adding and extra 500 grams of beef mince and 1 extra tin of tomatos  No need for antyhing else, the Extra additions should feed roughly 16-18 people 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added a pinch of red pepper

    Submitted by giselemwood@gmail.com on 10. November 2016 - 12:20.

    I added a pinch of red pepper flakes and a Bay Leaf for added flavour.

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  • I love pasta and will be

    Submitted by levisdowns on 11. July 2016 - 11:16.

    I love pasta and will be willing to try any recipe of sauce. This one is better than the picture explained.

    http://www.crazysales.com.au/

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