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1 Pasta Boscaiola

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Pasta Boscaiola

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Ingredients

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  • 2 cloves garlic
  • 1 tablespoon fresh basil leaves, (approx, or to taste)
  • 1 teaspoon chives, (approx, or to taste)
  • 1 teaspoon fresh oregano leaves, (approx, or to taste)
  • 1 tablespoon parsley, (approx, or to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 onion, quartered
  • 180 g bacon, chopped, (or more - to taste)
  • 250 g mushrooms, sliced
  • 500 g thickened cream, (or Philadelphia Cooking Cream)
  • 300 g pasta, e.g. fettucine, ravioli
  • 50 g parmesan (to serve)
  • 20 g olive oil
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Recipe's preparation

  1. Put  pasta on to cook, according to instructions on packet.

    2. Chop parmesan  10 secs on Speed 9, set aside

    3. Place garlic, basil, chives, oregano, parsley and onion into TM bowl. Chop 3 secs on Speed 5

    4. Add bacon and oil. Saute 3 minute, 100oC on Counter-clockwise operation and Speed 1, MC off

    5. Add mushrooms. Saute 2 minutes, 100oC on Counter-clockwise operation and Speed 1, MC off

    6. Scrape down TM bowl, add salt, pepper and cream and heat for 10 minutes, 80oC on Counter-clockwise operation and Speed 1, MC on

    7. Add parmesan (or reserve and sprinkle on individually) and stir for 30 secs. Counter-clockwise operation Speed 2 

    8. Pour over hot pasta, stir through.

     
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The sauce has nice flavour but it is way too thin....

    Submitted by llundberg on 22. January 2023 - 20:00.

    The sauce has nice flavour but it is way too thin.

    How much corn flour are people adding and at what point?

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  • Although I used it as a sauce and thickened it...

    Submitted by Buttsy102 on 8. March 2022 - 18:15.

    Although I used it as a sauce and thickened it with corn flour it is an absolute winner! Beautiful flavour!

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  • awesome recipe, I added a bit of shredded chicken...

    Submitted by jordanihle on 5. December 2018 - 19:12.

    awesome recipe, I added a bit of shredded chicken and it need to be thickened up a bit

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  • Altered it with couple of smaller variations,...

    Submitted by llundberg on 3. October 2018 - 21:48.

    Altered it with couple of smaller variations, little bit more bacon, little less mushroom and cheddar cheese instead of parmesan. This was THE best boscaiola dish I have ever tasted.

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  • Easy and delicious!

    Submitted by Maria_G on 18. January 2018 - 16:20.

    Easy and delicious!

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  • Simple, quick and delicious ! ...

    Submitted by AusMum on 4. November 2017 - 13:31.

    Simple, quick and delicious !
    I added 1 tsp of vegetable stock paste (Basic Cookbook for recipe) and 20 gr of Philadelphia cream cheese and it was delicious.

    If you want a thicker sauce you can add a little cornflour but I didn't mind the consistency.

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  • My husband loved it. Will definitely be my go to...

    Submitted by taelynnem on 1. July 2017 - 08:02.

    My husband loved it. Will definitely be my go to recipe for a quick & tasty pasta dish.

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  • I have literally just

    Submitted by shell15june on 30. November 2016 - 19:57.

    I have literally just finished eating this for dinner tonight!

    It was sooooo yummy!!

    I added chicken to it that I cooked in the pan and also 100g of corn kernels. 

    Husband was happy and it's actually one of the first thermomix meals he freely came out and said 'you can make that again!!'

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  • great dish, amazing flavour.

    Submitted by rcavenagh on 18. June 2016 - 19:38.

    great dish, amazing flavour. I added more pepper to the end result. Whole family loved it!

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  • Would have liked a thicker

    Submitted by Lisa Williams on 8. October 2014 - 21:23.

    Would have liked a thicker sauce but wasn't sure how to do that. Tasty otherwise thanks.

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  • Thanks for this recipe, I've

    Submitted by pocahontasw on 23. May 2014 - 21:06.

    Thanks for this recipe, I've always loved boscaiola sauce, use to make my own all the time.  I tried yours & added a little TM chicken stock & it was really yummy!  Happy I can thermomix it now tmrc_emoticons.;)

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  • Thanks Dene.  This is a new

    Submitted by Ros Teirney on 17. May 2014 - 19:13.

    Thanks Dene.  This is a new pasta recipe for me.  Very happy to find it. 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • This is delicious. Sauce is a

    Submitted by NanCee.60 on 25. October 2013 - 19:43.

    This is delicious. Sauce is a bit runny for my liking. 

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