Ingredients
- 400 grams Large spiral pasta
- 125 grams Parmesan cheese
- 1/4 bunch parsley
- 1 clove garlic, Peeled
- 1 leek, White part only, cut in 4 sections
- 8 rashes shortcut bacon, Diced
- 30 grams Nuttelex/Butter
- 40 grams olive oil
- 450 grams Light cooking cream
- 120 grams mushrooms, Thickly sliced
- 100 grams Brocolli, Cut into small florets
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta as per packet instructions
Add Parmesan to TM bowl. Chop for 10 sec, Speed 10 - remove from bowl and set aside
Add parsley to TM bowl. Chop for 6 sec, Speed 8 - remove from bowl and set aside
Add garlic and leek to TM bowl for 10 sec, Speed 7.
Scrape down bowl and add bacon, butter and oil and sauté for 6 mins at 100 degrees, Speed 1
Add cream, mushroom, brocolli, parsley and Parmesan. Cook for 7 mins at 100 degrees, Speed 1 and
"Counter-clockwise operation" Add sauce to drained pasta and stir through. Best served hot
Describe the preparation steps of your recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a lovely dish have added it to my tested meals (fav to cook) and no dramas getting I'm the little one to eat either 😎
yummy. loved this
Lovely and creamy. A bit hit with the whole family. I had heaps of sauce left with 500gms of pasta. Will increase it to 750gms of pasta next time. Thanks for sharing.
So yum! Winner in my house! I didn't have leek or parley so I used brown onion & dried chives, also extra garlic. So good!
Yummy and easy to make. My toddler loved it too.
My first time using T5 and I cooked your recipe. It's very yummy and hubby loved it too.
Thank you for sharing your recipe
Really easy and very tasty family loved it and made enough for leftovers for lunch next day !!!! totally recommend
Sorry about that
it was an type error in recipe...... I have changed it now to use speed 1
Unfortunate this was my very first time using my new thermomix. T5
The step Scrape down bowl and add bacon, butter and oil and sauté for 6 mins at 100 degrees, Speed 7.
The Thermomix wasn't able to cook at 100 degrees and run on speed 7. It turned what should have been choppng into a puree. I think the 7 needs to be about 2.
Frustrating.
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