- 400 grams Sushi Rice
- 1 litre water
- splash of sushi seasoning
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place TM steaming basket into TM bowl.
Weigh rice into basket.
Add water to 1 litre mark and cook for 18 minutes, Varoma, speed 4.
Once cooked, remove simmering basket and transfer rice into a large dish that you can spread the rice out to cool. Add a splash of sushi seasoning (or homemade seasoning if preferred) and stir through the rice. Allow to cool. Use as needed.
Accessories you need
This amount of rice makes enough for 10 rolls of sushi, depending on how much rice you use for each roll.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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