3 No associated images with this recipe
Print to PDF
[X]

Print recipe

PERSIAN RISOTTO


Print:
4

Ingredients

6 portion(s)

RISOTTO

  • 600 grams lamb strips
  • 2 tablespoons Bahart spice, Middle eastern spice mix
  • 1 Brown onion peeled halved
  • 4 cloves garlic
  • 100 grams Dried soft figs
  • 100 grams dried apricots, roughly chopped
  • 30 grams Olive Oil.
  • 40 grams pomegranate molasses
  • 400 grams Arborio rice
  • 1 litre water
  • 2 tablespoons veggie stock, Or beef stock
  • 100 grams Fetta Cheese, optional
  • 100 grams Toasted chopped walnuts
  • 100 grams toasted pine nuts, optional

Bahart spice mix

  • 4 tablespoons black pepper
  • 2 tablespoons Ground Coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons ground cloves
  • 1 teaspoon ground cardamon
  • 1 tablespoon ground nutmeg
  • 4 tablespoons smoked paprika
  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Risotto
  1. Marinate the Lamb in the spice mix for at least 2 hours.

    Add onion and garlic to the bowl and chop 5 seconds/speed 5.

    Add Olive oil and saute 3 mins/Varoma speed 1

    Add marinated Lamb and cook 5 min/100 degrees Counter-clockwise operationGentle stir setting

    Set aside but do not washout the bowl. Best to leave a bit of marinade in the bowl

    Insert butterfly

    Add rice and pomegranate molasses (can add a bit more oil)

    Saute 1 min 100 degrees/ speed 2

    Remove butterfly

    Add water and veggie stock

    Cook 10 minutes, 100 degrees Counter-clockwise operation speed 1

    Add lamb and chopped fruit

    Cook 3 minutes 100 degrees,Counter-clockwise operation speed 1

    Place in Thermoserver and rest for 5 minutes

    To serve, sprinkle nuts and fetta over the top

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use use dates as a substitute or additional.Just keep the quantity to 200 gms of fruit

Make your own spice mix. Store in an airtight container for 6 months

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Loved it. Have cook it many times and is a crowd...

    Submitted by LynneDavison on 12. November 2020 - 19:05.

    Loved it. Have cook it many times and is a crowd pleaser

    Login or register to post comments