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Pork and tomato paella


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Ingredients

3 portion(s)

  • 200 g pork tenderloin, cut into large cubes
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 brown onion, cut into quarters
  • 20 g olive oil
  • 150 g rice
  • 400 g tin of tomatoes
  • 1 tbsp Vegetable stock paste
  • 350 g water
  • 10 leaves basil, fresh
  • 1 tsp Oregano, dried
  • dried peas
  • Salt and pepper, to taste
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Recipe's preparation

  1. Combine tomato paste, worcestershire sauce and pork pieces in a bowl and allow to marinade while you chop and saute the onion.

  2. Place onion in Thermomix mixing bowl. Chop 2 sec / sp 7

  3. Scrape down sides. Add oil, then saute 3 mins / 100 deg / sp 1.

  4. Insert butterfly. Add pork and any leftover marinade to the mixing bowl. Cook 3 mins / 100 deg / rev / slowest speed.

  5. Add rice first, then cover with tomato and water, stock paste and herbs. Cook 14 mins / 100 deg / rev / sp1. MC on

  6. Check seasoning - add salt and pepper if desired. Add dried peas. Cook 4 mins / 100 deg / rev / sp1. MC on.

  7. Transfer to Thermoserver and allow to sit for a few minutes before serving. 

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Accessories you need

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Tip

This makes a hearty meal for two, with enough leftover for a lunch the next day.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was really nice.. quick and simple...

    Submitted by StaceyTucker on 16. February 2018 - 19:50.

    This was really nice.. quick and simple
    went back for seconds so there won’t be enough for lunch tomorrow ☺️

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  • Yay! Glad you liked it. It's

    Submitted by becjee on 2. March 2016 - 21:55.

    Yay! Glad you liked it. It's a good one for adding bits and pieces of whatever flavours you like - it adapts well.

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  • I really enjoyed this, added

    Submitted by Hannfo on 2. March 2016 - 19:17.

    I really enjoyed this, added a little bit of chorizo for spice, it's a winner!!!

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