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Prawn and Spaghetti Mornay


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4

Ingredients

4 portion(s)

Sauce

  • 500 grams Milk
  • 50 grams flour
  • 30 grams Butter
  • half tsp salt
  • 1 pinch Nutmeg

Vegies

  • 4 portions Frozen Mixed Vegies

Meat and Pasta

  • 4 portions spaghetti, rice can be used
  • 4 portions Prawns, shelled and cooked
  • 1200 grams water, boiling

Optional Toppings

  • 1 dash lemon juice
  • A Few sprigs parsley
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Recipe's preparation

    Sauce
  1. Make Bechamel Sauce from Everyday Cookbook.

    Pour into warming dish.

  2. Vegies, Meat and Pasta
  3. Put the vegies in the Varoma Dish.

    Place spaghetti in the TM basket.

    Fill TM bowl with water.

    Cook for 8-10 minutes at Varoma on reverse+speed soft.

    Stir-fry in wok with oil until slightly golden.

    Plate up by pouring sauce over meat mixture.

    Garnish with parsley and lemon juice.

     

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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