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Pumpkin Risotto


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Ingredients

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  • 350 g pumpkin, Cubed
  • 2 cloves garlic, Peeled
  • 50 g olive oil
  • 300 g arborio rice
  • 1 litre chicken stock, (4 stock cubes to one litre of water)
  • 3 heaped tablespoons tasty cheese grated
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Put garlic cloves in the TM and blend 3sec/sp 7.

    2. Scrape down sides ADD Butterfly Olive oil, Aborio Rice. 3mins/100 degrees/ Counter-clockwise operation SP 1.

    3. REMOVE BUTTERFLY.  add stock , pumpkin. 17mins/100 degrees/Counter-clockwise operation/Gentle stir setting.

    4. Pour mixture into Thermoserver and stir through grated cheese and serve.

     

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Accessories you need

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Tip

- original recipe came from a Heinz Baby Food booklet and was a successful recipe for babies/toddlers. My kids still love it!

- you can also add an onion to this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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