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Pumpkin Risotto



0 portion(s)

  • 350 g pumpkin, Cubed
  • 2 cloves garlic, Peeled
  • 50 g olive oil
  • 300 g arborio rice
  • 1 litre chicken stock, (4 stock cubes to one litre of water)
  • 3 heaped tablespoons tasty cheese grated
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Put garlic cloves in the TM and blend 3sec/sp 7.

    2. Scrape down sides ADD Butterfly Olive oil, Aborio Rice. 3mins/100 degrees/ Counter-clockwise operation SP 1.

    3. REMOVE BUTTERFLY.  add stock , pumpkin. 17mins/100 degrees/Counter-clockwise operation/Gentle stir setting.

    4. Pour mixture into Thermoserver and stir through grated cheese and serve.



Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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- original recipe came from a Heinz Baby Food booklet and was a successful recipe for babies/toddlers. My kids still love it!

- you can also add an onion to this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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