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Red Pepper and Ricotta pasta sauce


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Ingredients

6 portion(s)

  • 1 bottle Totato Pasata (680ml)
  • 1 red pepper, washed, deseeded and quartered
  • 2 cloves garlic
  • 1 onion quartered
  • 20 grams olive oil
  • 100 grams ricotta cheese
  • 1 package pasta
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Recipe's preparation

  1. garlic and onion into TMX bowl 5sec/speed 5, add oil, scrape down sides and saute 5mins/Varoma/spd Gentle stir setting

    add red pepper and chop 5secs/spd 5.

    Add Tomato Pasta, season with salt and pepper and cook 60min/100degrees/speedGentle stir setting (if you have less time you can cook it for less, but if you can cook it for an hr it's beautiful)

    Put your pasta on to cook towards the end of the cooking time in a big pot of salted water

    When sauce has finished cooking, add the Ricotta and stir 5secs/speed3

    Drain pasta and add sauce, serve with parmesan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So simple and yum! Made my own passata and own...

    Submitted by lizla on 29. June 2018 - 11:40.

    So simple and yum! Made my own passata and own ricotta!! And still so simple!!

    Thanks for sharing

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  • Absolutely loved this sauce recipe! Was so simple...

    Submitted by Shallaby on 16. May 2018 - 17:35.

    Absolutely loved this sauce recipe! Was so simple and easy. Will be a regular from now on tmrc_emoticons.D

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  • Fabulous & tasty. I added chorizo & baby spinach....

    Submitted by KarlaD on 12. February 2018 - 19:30.

    Fabulous & tasty. I added chorizo & baby spinach. Big hit with the family. Thanks for sharing your recipe Smile

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  • Really yummy sauce! Had it over ravioli and it was...

    Submitted by essalee on 20. December 2016 - 16:29.

    Really yummy sauce! Had it over ravioli and it was just lovely. I will make this one time and time again i think - great for kids lunches!

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  • Delicious!!  Enjoyed by the

    Submitted by Kelliekate on 6. July 2016 - 17:12.

    Delicious!!  Enjoyed by the whole family, thanks for a tasty recipe.

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  • Great no meat Monday dish.

    Submitted by MissAmandaJoy on 27. May 2016 - 21:49.

    Great no meat Monday dish. Loved by the whole family. I've made it so many times I know the recipe off by heart. tmrc_emoticons.)

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  • Delicious! I have made this

    Submitted by kimlouise on 12. March 2016 - 08:00.

    Delicious! I have made this sauce many times. Always a hit!

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  • Deeeelicious. 

    Submitted by Riet O'Neill on 21. February 2016 - 19:26.

    Deeeelicious. 

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  • Very nice. I added a small

    Submitted by Jaime18 on 2. November 2015 - 21:03.

    Very nice. I added a small amount of cream to the sauce too and chicken.

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  • Wow, this is an amazing

    Submitted by sarelle on 7. July 2015 - 15:35.

    Wow, this is an amazing recipe. Just what we wanted tonight.

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  • Made this tonight and served

    Submitted by shellbelle80 on 19. February 2015 - 21:33.

    Made this tonight and served with beef ravioli!  Delicious tmrc_emoticons.)  

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  • This is really nice, lovely

    Submitted by baccaria@hotmail.com on 30. November 2014 - 20:42.

    This is really nice, lovely favours and very easy to make. I added an Italian sausage in to cook with the onion garlic mixture, and basil in with the passata. Very yummy. 

    Anna 

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  • Yummo well worth the long

    Submitted by Miranda_moo on 16. September 2014 - 18:40.

    Yummo well worth the long cooking time added some cooked chicken breast at the end was beautiful 

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  • Very yummy 

    Submitted by Liz572 on 18. May 2014 - 22:29.

    Very yummy  tmrc_emoticons.)

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  • I made this a few weeks ago,

    Submitted by di_ana85 on 17. March 2014 - 17:14.

    I made this a few weeks ago, and my husband can be hard to please when it comes to pasta, but a huge hit all around. I was a bit naughty and doubled the amount of ricotta cheese tmrc_emoticons.;)  Making it again tonight with spinach and ricotta tortellini. Can't wait!  tmrc_emoticons.)

     

     

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  • This was extremely easy and

    Submitted by C on 4. September 2013 - 22:27.

    This was extremely easy and extremely YUM. My whole family...thumbs UP Thanks

     

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