Pasta & rice dishes Pasta & rice dishes

Red Pepper and Ricotta pasta sauce

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2011/11/30
changed: 2023/07/11
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Ingredients

  • 1 bottle Totato Pasata (680ml)
  • 1 red pepper, washed, deseeded and quartered
  • 2 cloves garlic
  • 1 onion quartered
  • 20 grams olive oil
  • 100 grams ricotta cheese
  • 1 package pasta
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Recipe's preparation

  1. garlic and onion into TMX bowl 5sec/speed 5, add oil, scrape down sides and saute 5mins/Varoma/spd Gentle stir setting"Gentle stir setting"

    add red pepper and chop 5secs/spd 5.

    Add Tomato Pasata, season with salt and pepper and cook 60min/100degrees/speedGentle stir setting"Gentle stir setting" (if you have less time you can cook it for less, but if you can cook it for an hr it's beautiful)

    Put your pasta on to cook towards the end of the cooking time in a big pot of salted water

    When sauce has finished cooking, add the Ricotta and stir 5secs/speed3

    Drain pasta and add sauce, serve with parmesan cheese.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Starter Vegetarian Italian Pasta dish

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Red Pepper and Ricotta pasta sauce
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