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Rice porridge (failsafe)


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Ingredients

1 portion(s)

Porridge

  • 55 grams Rolled rice
  • 165 grams water

Optional

  • 1 teaspoon vanilla, Put in with rolled rice
  • tablespoon Maple syrup, Drizzle what you like on top
  • 6
    5min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put all ingredients into Thermomix and cook for 4 minutes 90 degrees Counter-clockwise operation speed 1

    pour cooked porridge in a bowl and top with fresh fruit (pear for failsafe diet) and a liittle maple syrup 

    enjoy

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can also add some cinnamon on top or anything really

 

If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

Come visit me on facebook at 'Fayi Cookbooks' for more recipes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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