You are here:
  1. Home
  2. Pasta & rice dishes
  3. Ricotta and Spinach Cannelloni


1 Ricotta and Spinach Cannelloni

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Ricotta and Spinach Cannelloni

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 portion(s)

Ricotta and Spinach Cannelloni

  • 375 grams spinach leaves, frozen
  • 2 cloves garlic
  • 45 grams cheddar cheese, cubed roughl
  • Nutmeg
  • salt
  • 3 egg yolks
  • 350 grams ricotta cheese
  • 600 grams tin of tomatos, diced
  • Few basil leaves, fresh
  • pepper
  • 60 grams parmesan, cubed
  • 200 grams cannelloni shells
Add to shopping list
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cannelloni Shell Filling

  1. 1.  Pre Heat oven to 200 degrees

    2.  Grate parmesan cheese 10 sec/ speed 9 set aside.

    3. Chop garlic 3 secs/ speed 7.

    4.  Add cheddar cheese and grate 7 secs/speed 9.  

    5.  Add salt and nutmeg to taste.

    6. Add 350g ricotta cheese, 375g of spinach and 3 egg yolks. Mix 15 secs/speed 4-5, set aside.

    7. Not need to clean TM bowl move onto making the sauce

    2. Tomato Sauce

  2. 1. Add 600g of diced tin tomatoes and a few basil leave roughly torn, salt and pepper to taste to TM bowl.

    2. Cook for 8 mins/100C/speed 1.

    3. Assembling

  3. 1. Pour half the tomato sauce in a dish the place a layer of the filled cannelloni tubes. 

    2.  Pour over the remaining sauce and sprinkle with grated parmasen cheese.

    3. Bake at 200 degrees for 30 - 35min.  Test with a skewer to see if cooked.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious and easy ✅

    Submitted by Alimero on 4. May 2022 - 20:45.

    Delicious and easy ✅

    Login or register to post comments

  • Super quick and easy. Love this receipe.

    Submitted by Bradjenhicks on 10. April 2019 - 16:41.

    Super quick and easy. Love this receipe.

    Login or register to post comments

  • My go to receipe for cannelloni, simple to do and...

    Submitted by Bradjenhicks on 6. June 2018 - 19:16.

    My go to receipe for cannelloni, simple to do and super tasty. I often just chuck a tin of tomatoes on top and some herbs when I’m being lazy.
    Hubby & I love it!

    Login or register to post comments

  • None of my family liked this

    Submitted by thermogirl79 on 3. April 2014 - 21:52.

    None of my family liked this unfortunately (2 adults, 2 small children). The tomato sauce could probably use some more seasoning and flavour (garlic, onions, salt or stock etc). Glad others liked it - maybe we just don't like the dish rather than the recipe.

    P.s. The spinach needs to be defrosted which is not mentioned in the recipe. 

    Login or register to post comments

  • Yum

    Submitted by meredithhtb on 2. March 2014 - 20:12.

    Yum

    Login or register to post comments

  • Easy and tasty! Great meal to

    Submitted by AmyFarmer on 23. February 2014 - 18:35.

    Easy and tasty! Great meal to knock up for the kids. Thank you

    Login or register to post comments

  • Made this tonight and it was

    Submitted by Madcatjane on 12. January 2014 - 21:39.

    Made this tonight and it was yummie. The whole family enjoyed it. Great way to get spinach into the kids!

    You'll find me in the kitchen with my Thermomix. 

    Login or register to post comments

  • Very easy and delicious!!!  

    Submitted by loren_hartcher on 20. January 2013 - 22:45.

    Very easy and delicious!!!

     

    Login or register to post comments