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Ricotta and Spinach Cannelloni


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Ingredients

5 portion(s)

Ricotta and Spinach Cannelloni

  • 375 grams spinach leaves, frozen
  • 2 cloves garlic
  • 45 grams cheddar cheese, cubed roughl
  • Nutmeg
  • salt
  • 3 egg yolks
  • 350 grams ricotta cheese
  • 600 grams tin of tomatos, diced
  • Few basil leaves, fresh
  • pepper
  • 60 grams parmesan, cubed
  • 200 grams cannelloni shells
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cannelloni Shell Filling
  1. 1.  Pre Heat oven to 200 degrees

    2.  Grate parmesan cheese 10 sec/ speed 9 set aside.

    3. Chop garlic 3 secs/ speed 7.

    4.  Add cheddar cheese and grate 7 secs/speed 9.  

    5.  Add salt and nutmeg to taste.

    6. Add 350g ricotta cheese, 375g of spinach and 3 egg yolks. Mix 15 secs/speed 4-5, set aside.

    7. Not need to clean TM bowl move onto making the sauce

  2. Tomato Sauce
  3. 1. Add 600g of diced tin tomatoes and a few basil leave roughly torn, salt and pepper to taste to TM bowl.

    2. Cook for 8 mins/100C/speed 1.

  4. Assembling
  5. 1. Pour half the tomato sauce in a dish the place a layer of the filled cannelloni tubes. 

    2.  Pour over the remaining sauce and sprinkle with grated parmasen cheese.

    3. Bake at 200 degrees for 30 - 35min.  Test with a skewer to see if cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • None of my family liked this

    Submitted by thermogirl79 on 3. April 2014 - 21:52.

    None of my family liked this unfortunately (2 adults, 2 small children). The tomato sauce could probably use some more seasoning and flavour (garlic, onions, salt or stock etc). Glad others liked it - maybe we just don't like the dish rather than the recipe.

    P.s. The spinach needs to be defrosted which is not mentioned in the recipe. 

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  • Yum

    Submitted by meredithhtb on 2. March 2014 - 20:12.

    Yum

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  • Easy and tasty! Great meal to

    Submitted by AmyFarmer on 23. February 2014 - 18:35.

    Easy and tasty! Great meal to knock up for the kids. Thank you

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  • Made this tonight and it was

    Submitted by Madcatjane on 12. January 2014 - 21:39.

    Made this tonight and it was yummie. The whole family enjoyed it. Great way to get spinach into the kids!

    You'll find me in the kitchen with my Thermomix. 

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  • Very easy and delicious!!!  

    Submitted by loren_hartcher on 20. January 2013 - 22:45.

    Very easy and delicious!!!

     

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