• thumbnail image 1
Print to PDF

Print recipe

Ricotta and Spinach Cannelloni



5 portion(s)

Ricotta and Spinach Cannelloni

  • 375 grams spinach leaves, frozen
  • 2 cloves garlic
  • 45 grams cheddar cheese, cubed roughl
  • Nutmeg
  • salt
  • 3 egg yolks
  • 350 grams ricotta cheese
  • 600 grams tin of tomatos, diced
  • Few basil leaves, fresh
  • pepper
  • 60 grams parmesan, cubed
  • 200 grams cannelloni shells
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Cannelloni Shell Filling
  1. 1.  Pre Heat oven to 200 degrees

    2.  Grate parmesan cheese 10 sec/ speed 9 set aside.

    3. Chop garlic 3 secs/ speed 7.

    4.  Add cheddar cheese and grate 7 secs/speed 9.  

    5.  Add salt and nutmeg to taste.

    6. Add 350g ricotta cheese, 375g of spinach and 3 egg yolks. Mix 15 secs/speed 4-5, set aside.

    7. Not need to clean TM bowl move onto making the sauce

  2. Tomato Sauce
  3. 1. Add 600g of diced tin tomatoes and a few basil leave roughly torn, salt and pepper to taste to TM bowl.

    2. Cook for 8 mins/100C/speed 1.

  4. Assembling
  5. 1. Pour half the tomato sauce in a dish the place a layer of the filled cannelloni tubes. 

    2.  Pour over the remaining sauce and sprinkle with grated parmasen cheese.

    3. Bake at 200 degrees for 30 - 35min.  Test with a skewer to see if cooked.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • None of my family liked this

    Submitted by thermogirl79 on 3. April 2014 - 21:52.

    None of my family liked this unfortunately (2 adults, 2 small children). The tomato sauce could probably use some more seasoning and flavour (garlic, onions, salt or stock etc). Glad others liked it - maybe we just don't like the dish rather than the recipe.

    P.s. The spinach needs to be defrosted which is not mentioned in the recipe. 

    Login or register to post comments
  • Yum

    Submitted by meredithhtb on 2. March 2014 - 20:12.


    Login or register to post comments
  • Easy and tasty! Great meal to

    Submitted by AmyFarmer on 23. February 2014 - 18:35.

    Easy and tasty! Great meal to knock up for the kids. Thank you

    Login or register to post comments
  • Made this tonight and it was

    Submitted by Madcatjane on 12. January 2014 - 21:39.

    Made this tonight and it was yummie. The whole family enjoyed it. Great way to get spinach into the kids!

    You'll find me in the kitchen with my Thermomix. 

    Login or register to post comments
  • Very easy and delicious!!!  

    Submitted by loren_hartcher on 20. January 2013 - 22:45.

    Very easy and delicious!!!


    Login or register to post comments