3 No associated images with this recipe
PDF to Print

Print recipe

Risotto with Red Wine and Sausages

Create a variant


  • Please enter the ingredients in the following order:
  • 4 Italian Pork Sausages
  • Flat leaf parsley
  • 1 onion, medium
  • 1 tbsp Butter
  • 10 g olive oil
  • 350 g arborio rice
  • 200 g light red wine
  • 1 tbsp veg stock concentrate
  • 900 ml water
  • 1 tbsp tomato paste
  • 1 tbsp Butter, (extra)
  • Shaved parmesan cheese to serve
  • fresh sage
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1. Pinch small sections of the sausage into a non-stick frypan and fry gently until crusty and golden. Set aside

    2. Chop onion and parsley for 2 secs, Speed 7.

    3. Add olive oil and butter and cook onion and parsley for 2 mins, 100 deg, Speed 1.

    4. Add rice stir to coat rice 2 mins speed 1.5, REVERSE.

    5. Add wine and cook 2 mins, 100 deg, speed 1.5, REVERSE.

    6. Add stock concentrate, water and tomato paste cook approx 18 minutes 100 deg, speed 1.5, REVERSE.

    7. Add sausages and sage.

    8. Pour into thermoserver and stir in butter. Allow to sit for approx 5 minutes before serving

    9. Serve with shaved parmesan


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Easy and delicious. Added

    Submitted by ThermoAbbott on 21. August 2016 - 21:03.

    Easy and delicious. Added some pepper and chilli to spice it up. Great recipe. Thankyou.

    Login or register to post comments
  • Nice & easy for a Thermo

    Submitted by xxSHELLYxx on 9. May 2013 - 20:48.

    Nice & easy for a Thermo beginner like me. My hubby really liked the flavours and only added some cracked pepper at the table! It was very creamy too. Thanks for posting  tmrc_emoticons.)

    Login or register to post comments