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1 Risotto with Red Wine and Sausages

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Risotto with Red Wine and Sausages

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Ingredients

  • Please enter the ingredients in the following order:
  • 4 Italian Pork Sausages
  • Flat leaf parsley
  • 1 onion, medium
  • 1 tbsp Butter
  • 10 g olive oil
  • 350 g arborio rice
  • 200 glight red wine
  • 1 tbsp veg stock concentrate
  • 900 ml water
  • 1 tbsp tomato paste
  • 1 tbsp Butter, (extra)
  • Shaved parmesan cheese to serve
  • fresh sage
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Pinch small sections of the sausage into a non-stick frypan and fry gently until crusty and golden. Set aside

    2. Chop onion and parsley for 2 secs, Speed 7.

    3. Add olive oil and butter and cook onion and parsley for 2 mins, 100 deg, Speed 1.

    4. Add rice stir to coat rice 2 mins speed 1.5, REVERSE.

    5. Add wine and cook 2 mins, 100 deg, speed 1.5, REVERSE.

    6. Add stock concentrate, water and tomato paste cook approx 18 minutes 100 deg, speed 1.5, REVERSE.

    7. Add sausages and sage.

    8. Pour into thermoserver and stir in butter. Allow to sit for approx 5 minutes before serving

    9. Serve with shaved parmesan

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, I added garlic and I need to have that...

    Submitted by Amanda Mac on 31. March 2018 - 19:52.

    Very nice, I added garlic and I need to have that as I love the flavor, and cracked pepper

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  • Easy and delicious. Added

    Submitted by ThermoAbbott on 21. August 2016 - 21:03.

    Easy and delicious. Added some pepper and chilli to spice it up. Great recipe. Thankyou.

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  • Nice & easy for a Thermo

    Submitted by xxSHELLYxx on 9. May 2013 - 20:48.

    Nice & easy for a Thermo beginner like me. My hubby really liked the flavours and only added some cracked pepper at the table! It was very creamy too. Thanks for posting  tmrc_emoticons.)

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