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1 Risotto with Rosemary, Pumpkin, Peas & Marscarpone

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Risotto with Rosemary, Pumpkin, Peas & Marscarpone

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Ingredients

Risotto with Rosemary, Pumpkin, Peas & Mascarpone

  • 50 grams parmesan cheese cubed
  • 1/2 medium onion
  • 1 clove garlic
  • 50 grams olive oil
  • 350 grams Aborio Rice
  • 100 grams white wine
  • 3 tablespoons TM vegetable stock concentrate
  • 1100 water
  • 20 grams Butter
  • 1 1/2 teaspoons dried rosemary
  • 300 grams Pumpkin - cubed
  • 120 grams peas
  • 80 grams mascapone
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place the Parmesan Cheese into TM bowl and pulverise for 10 seconds on speed 9.  Set aside.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for sharing your

    Submitted by Ros Teirney on 21. April 2013 - 14:58.

    Thanks for sharing your risotto combo, Sooze.  If you are in Tassie, I'll happily come around and help you edit.  But meantime, I just may try this as soon as I get hold of or make some Marscapone.  tmrc_emoticons.)

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  •   This is my 1st recipe

    Submitted by Sooze on 19. April 2013 - 21:20.

     

    This is my 1st recipe posted to the forum, I apolised as it has ended up under 'utensils'. Not quite sure how to edited it!

     

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