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Roasted pumpkin, chicken and baby spinach risotto


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Ingredients

5 portion(s)

risotto

  • 340 grams cubed butternut pumpkin
  • 40 grams Parmesan cheese
  • 1/4 brown onion
  • 1 clove garlic
  • 40 grams olive oil
  • 40 grams Butter
  • 400 grams arborio rice
  • 70 grams dry white wine
  • 300 grams chicken thigh fillet, cut into bite size cubes
  • 1100 grams water
  • 1 tbsp Veg Stock Concentrate
  • 1 tablespoon Chicken stock concentrate
  • 2 handful of baby spinach
  • 6
    37min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Roast pumpkin till cooked just through.  I like to drizle olive oil and salt on top before roasting.2. Place cheese in TM bowl and grate, 5 seconds, sp 9.   Reserve in a small bowl.

    3. Add onion and garlic to bowl chop, 3 seconds, sp 5.  Scrape sides of bowl with spatula.

    4. Add olive oil and butter, saute 3 mins, 120 degrees, sp 1.

    5. Insert butterfly, add rice and combine.  1 min, 120 deg, MC off, Counter-clockwise operation 1.5

    6. Add white wine.  2 mins, varoma, MC off Counter-clockwise operation sp 1.5.

    7. Add chicken, water, stock and cook, 20 mins, varoma, Counter-clockwise operation sp 1.  Use basket on top of bowl in stead of MC.

    8. Add baby spinach, cook for further 5 mins, as per step 7.9. Pour into thermo server.  Stir in reserved grated cheese and pumpkin.

    Serve

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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

Optional - add a handful of toasted pine nuts at step 9.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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