Salmon Mornay with rice by Shell82. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salmon Mornay with rice

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Ingredients

6 portion(s)

Salmon Mornay

250 grams cheese, I used a mix of Tasty and Parmesan
500 grams mixed vegetables, I used carrot, zucchinni, capsicum and mushroom
250 grams basmati rice
1000 grams water
1 tsp salt
20 grams Butter
415 gram salmon, canned, I used red salmon

Bechamel sauce

40 grams Butter
40 grams plain flour
500 grams Milk
0.5 tsp salt
2 pinches ground black pepper
2 pinches ground nutmeg
2 egg yolks
20 grams cream

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6

1h 15min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Everyday

Recipe's preparation

1. Weigh cheese into bowl (cut into 3cm cubes) and chop 10 seconds, speed 10. Tip into bowl and set aside. Do not wash mixing bowl.

2. Add 500g mixed vegetables and which have been cut into 3-4cm pieces. Chop 5 seconds, speed 4-5. Place vegetables into varoma dish and set aside. Do not wash mixing bowl.

3. Put steaming basket into Thermomix bowl and and weigh in 250g basmati rice. Remove basket and rince rice until water runs clear.

4. Add 1000g water to mixing bowl along with 1tsp salt and 20g of butter. Re insert steaming basket containing rice, place lid and varoma into position and cook 14 minutes, varoma temp, speed 4.

5. While cooking, grease baking dish and turn on oven to 190 degrees. Prepare tinned salmon (I like to remove skin and bones).

6. Once rice has cooked, press into the base of your baking dish. Leave vegetables aside and prepare Bechamel sauce by combining butter, flour, milk, salt, pepper and nutmeg and cooking for 7 minutes, 90 degrees, speed 4. Add egg yolks and cream and combine 10 seconds, speed 4.

7. When the mornay has cooked, add reserved vegetables and salmon to your bowl and combine 3 seconds, speed 4, REVERSE.

8. Pour sauce mix over rice, top with remaining cheese (and breadcrumbs if you wish) and bake for 30 minutes until golden brown. Stand for 15 minutes to allow to set before serving.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

You can make your own bread crumbs by 2 toasted pieces of bread with a few cubes of parmesan, salt and pepper. Mill for 10-15 seconds, speed 10.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.