Ingredients
4 portion(s)
- 1 piece red onion halved
- 3 cloves garlic
- 330 grams arborio rice
- 50 grams olive oil
- 65 grams dry white wine
- 400 grams chicken stock/ broth
- 150 grams water
- 400 grams canned peeled tomatoes/ or chopped fresh tomatoes
- 150 grams Raw squid rings
- 200 grams peeled raw prawns
- 100 grams frozen green peas thawed
- .5 piece red capsicum sliced
- 200 grams spanish chorizo sliced, or plain chorizo
- dash ground black pepper
- pinch salt
- .5 teaspoon smoked paprika powder
- 4 sprigs parsley, leaves only
- 1 piece lemon, wedges
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Place onion and garlic into mixing bowl. Insert measuring cup, chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
2. Add olive oil and sauté 3 mins/ 120°C/speed 1.
3. Insert butterfly whisk. Add Arborio rice, sauté 1 min/120°C/
"Counter-clockwise operation" /speed 1.5, without measuring cup.
4. Add white wine and sauté 2 min/Varoma/
"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.
5. Add stock, water, tomatoes, squid, prawns, capsicum, chorizo, ground pepper and paprika and salt. Scrape again bottom of mixing bowl with spatula to loose. Place simmering basket instead of measuring cup into mixing bowl lid. Cook 14 min/ 100°C/
"Counter-clockwise operation" /speed 1.5.
6. Add peas. Place simmering basket and cook 3 min/ 100°C/
"Counter-clockwise operation" /speed 1.5.
7.Transfer into Thermoserver. Serve immediately. Garnish with chopped parsley and lemon wedges.
Easy Seafood Chorizo Paella in 7 Easy Steps
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
*Add mussel meat if desired.
*Lessen cooking time by 2 minutes for a more "al diente" rice texture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was delicious! I made a few changes to suit...
This was delicious! I made a few changes to suit whai I had, fish instead of squid, srping onion from the garden instead of onion, way more smoked Paprika (2 heaped tsp). I will definately be doing this one again!
Very delicious and very easy to make
Very delicious and very easy to make
Absolutely beautiful. Thankyou for a fabulous...
Absolutely beautiful. Thankyou for a fabulous recipe
Love it! I added thinly sliced chicken breast and...
Love it! I added thinly sliced chicken breast and Pre-browned my chorizo. Gorgeous dish!
Thank you
This is a fabulous recipe
This is a fabulous recipe macs30! Thanks!
Thank you
Thank you
This was easy to make! I
This was easy to make! I omitted the calamari and used mussels instead. Will make it again!