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1 SEAFOOD CHORIZO PAELLA

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SEAFOOD CHORIZO PAELLA

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Ingredients

4 portion(s)

  • 1 piece red onion halved
  • 3 cloves garlic
  • 330 grams arborio rice
  • 50 grams olive oil
  • 65 grams dry white wine
  • 400 grams chicken stock/ broth
  • 150 grams water
  • 400 grams canned peeled tomatoes/ or chopped fresh tomatoes
  • 150 grams Raw squid rings
  • 200 grams peeled raw prawns
  • 100 grams frozen green peas thawed
  • .5 piece red capsicum sliced
  • 200 grams spanish chorizo sliced, or plain chorizo
  • dash ground black pepper
  • pinch salt
  • .5 teaspoon smoked paprika powder
  • 4 sprigs parsley, leaves only
  • 1 piece lemon, wedges
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Easy Seafood Chorizo Paella in 7 Easy Steps

  1. 1. Place onion and garlic into mixing bowl. Insert measuring cup, chop  3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

     

    2.  Add olive oil and sauté  3 mins/ 120°C/speed 1.

     

    3. Insert butterfly whisk. Add Arborio rice,  sauté 1 min/120°C/Counter-clockwise operation/speed 1.5, without measuring cup.

     

    4. Add white wine and sauté 2 min/Varoma/Counter-clockwise operation/speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.

     

    5. Add stock, water, tomatoes, squid, prawns, capsicum, chorizo, ground pepper and paprika and salt. Scrape again bottom of mixing bowl with spatula to loose. Place simmering basket instead of measuring cup into mixing bowl lid. Cook  14 min/ 100°C/Counter-clockwise operation/speed 1.5.

     

    6. Add peas. Place simmering basket and cook 3 min/ 100°C/Counter-clockwise operation/speed 1.5.

     

    7.Transfer into Thermoserver. Serve immediately. Garnish with chopped parsley and lemon wedges.

     

10

Accessories you need

  • Butterfly
    Butterfly
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    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

*Add mussel meat if desired.

*Lessen cooking time by 2 minutes for a more "al diente" rice texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious! I made a few changes to suit...

    Submitted by Lozzy1 on 19. December 2018 - 11:56.

    This was delicious! I made a few changes to suit whai I had, fish instead of squid, srping onion from the garden instead of onion, way more smoked Paprika (2 heaped tsp). I will definately be doing this one again!

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  • Very delicious and very easy to make

    Submitted by getcindy on 3. October 2017 - 22:39.

    Very delicious and very easy to make

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  • Absolutely beautiful. Thankyou for a fabulous...

    Submitted by MManning on 2. September 2017 - 17:01.

    Absolutely beautiful. Thankyou for a fabulous recipe

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  • Love it! I added thinly sliced chicken breast and...

    Submitted by Csuesskow on 4. February 2017 - 19:52.

    Love it! I added thinly sliced chicken breast and Pre-browned my chorizo. Gorgeous dish!

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  • Thank you

    Submitted by macs30 on 12. October 2016 - 21:38.

    Cooking 10 Thank you

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  • This is a fabulous recipe

    Submitted by thermorella73 on 12. October 2016 - 08:35.

    This is a fabulous recipe macs30! Thanks!

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  • Thank you

    Submitted by macs30 on 7. September 2016 - 09:18.

    Thank you tmrc_emoticons.)

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  • This was easy to make! I

    Submitted by Thermosher on 6. September 2016 - 13:07.

    This was easy to make! I omitted the calamari and used mussels instead. Will make it again!

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