Seafood pasta by Anipix. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Seafood pasta

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Ingredients

4 portion(s)

Seafood pasta

1 clove garlic
1 red chilli, seeded
1 onion, peeled & halved
20 g olive oil
1 tsp paprika
1 tsp Mixed Herbs, dried
60 g white wine
400 g tomatoes, canned or fresh, diced
20 g TM vegetable stock concentrate
600 g water, boiling from kettle
275 g spaghetti, halved
350 g Seafood marinara mix

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Preparation
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Recipe's preparation

Place garlic, chilli, onion and oil in TM bowl and chop 3 sec / speed 5.

Scrape down, add oil and sauté 5 mins / Varoma / speed 1 / MC off.

Add paprika, mixed herbs, wine, tomatoes, stock and boiling water and cook 5 mins / Varoma / speed 1.

Break spaghetti in half and add in TM bowl and cook 7 mins / 100°C / speed soft / Reverse.

Add marinara (use spatula to coat with mixture) and cook 4 mins / 100°C / speed soft / Reverse.

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Spatula TM5/TM6
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Tip

Thanks to ThermoFun tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.