Smoked salmon pasta sauce by Shigella. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Smoked salmon pasta sauce

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Ingredients

6 portion(s)

1 onion
2 cloves garlic
1 jar sundried tomatoes, (retain oil)
1 tbsp vegetable stock
200 g water
300 g Sour light cream, (or cream as desired)
100 g Smoked Salmon, coarsely chopped
4-6 small piece Dill, for garnish (optional)

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baby food Children food Easy Quick Dinner Main course Starter Pasta dish

Recipe's preparation

Cook preferred pasta according to packet instructions (I use shells or spirals for kids). Set aside.

Place onion and garlic in TM bowl, chop 3sec speed 6.

Add sundried tomatoes and half the oil from the jar, chop 3 sec speed 6.

Saute 2min at 100C, speed 1.

Add smoked salmon, stock and water and cook through for 3min at 100C, "Counter-clockwise operation" speed "Gentle stir setting"

Add sour light cream and heat through 2min 80C "Counter-clockwise operation" speed "Gentle stir setting"

Pour over pre-cooked pasta of choice and garnish with a sprig of dill (optional)

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Spatula TM5/TM6
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Tip

My whole family, including toddler, love this and it's a great way to get picky eaters to eat fish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.