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1 Smoked Salmon Pasta with a White Wine Cream Sauce

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Smoked Salmon Pasta with a White Wine Cream Sauce

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Ingredients

4 portion(s)

Smoked Salmon Pasta with a White Wine Cream Sauce

  • 375 g pasta of choice
  • 3 sprigs shallots/spring onions
  • 20 g dry white wine
  • 375 g cream
  • 2 sprig dill, fresh
  • 2 sprigs chives
  • 30 g Butter
  • 200 g Smoked Salmon, thinly sliced
  • salt
  • white pepper, freshly ground
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Recipe's preparation

    Smoked Salmon Pasta with a White Wine Cream Sauce

  1. Cook pasta according to instructions on the box or until al dente. Set aside.

  2. Place dill and chives into TM bowl and chop for 7 secs/speed 7. Remove from TM bowl and set aside.

  3. Place shallots/spring onion sprigs into TM bowl and chop for 7 secs/speed 3 or until it is roughly chopped. Remove from TM bowl and set aside.

  4. Place butter into TM bowl and set 1 min/100 degrees/speed 1 to melt the butter.

  5. Add chopped spring onions and sautee for 3 min/100 degrees/speed 1.

  6. Add white wine and cream and cook for 5 min/90 degrees/speed 1.

  7. Add the pasta and cook for 5 min/90 degrees/Counter-clockwise operation/speed soft

  8. Divide pasta into four bowls and top each bowl with approx 50g of smoked salmon, and the dill and chive mixture.

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can add 100g sliced mushrooms along with the white wine and cream. (As pictured)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Added a couple of anchovies at the...

    Submitted by Judy.geelan on 26. January 2018 - 07:10.

    Delicious! Added a couple of anchovies at the cream stage, they pretty much just dissolve into the sauce, but a little flavour boost.

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  • Hi Lyndaloo and

    Submitted by crazykookie on 5. February 2015 - 13:28.

    Hi Lyndaloo and Cabsavs_mum,So glad you enjoyed the recipe and additions. tmrc_emoticons.)

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  • We loved this - thank you.

    Submitted by Cabsavs_mum on 24. January 2015 - 21:50.

    We loved this - thank you. Added baby spinach at the end, with capers and Parmesan Cheese. Will definitely make this one again. 

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  • We enjoyed this.  I added

    Submitted by Lyndaloo on 13. September 2014 - 21:18.

    We enjoyed this.  I added tarragon, sundried tomatoes and spinach and mixed it all together ina bowl before serving.  Even the kids ate it and my husband said it was 'delicious'.  Thanks for the recipe!

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  • Hi DizzyGirl, so terribly

    Submitted by crazykookie on 14. September 2013 - 23:54.

    Hi DizzyGirl, so terribly sorry! It was meant to be 20 g of dry white wine, not 200 g! tmrc_emoticons.~

     

    I have changed this now.

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  • I made this for dinner

    Submitted by DizzyGirl on 19. August 2013 - 19:32.

    I made this for dinner tonight. I found it had a very strong wine taste. My suggestion is to reduce wine to 100g and add a clove of garlic with the shallots. 

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