Ingredients
4 portion(s)
Bolognaise
- 80 g parmesan cheese cubed (1cm)
- 1 onion
- 2 cloves garlic
- 30 g olive oil
- 1 celery stick
- 1 carrot
- 1 Large handful Baby Spinach Leaves, (optional)
- 500 g Beef mince
- 1 tablespoon TM stock concentrate
- 400 g Tin whole tomatoes
- 150 g Liquid Chicken Stock, (pref homemade)
- 50 g tomato paste
- 200 g pasta (egg fettuccine)
-
6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Add parmesan to bowl and grate 8 sec, speed 9. Set aside. Rinse and dry bowl
Add onion and garlic to bowl and chop 3 sec, speed 7. Add oil and saute 3min, 100 deg, speed 1.
Add carrot and celery and chop 4 sec, speed 6. If using spinach add and chop 4 sec, speed 4. Cook for 3min, 100 deg, speed 1.
Add TM stock, chicken stock and tomatoes. Insert steam basket into bowl and then add mince. Cook 15min, Varoma, speed 1.
Break mince up slightly with spatula, then tip mince from basket into bowl. Add tomato paste. Cook 10min, 100 deg "Counter-clockwise operation" speed 1.
Add pasta and use spatula to push into sauce as much as possible. Cook 10 min, 100 deg, "Counter-clockwise operation" "Gentle stir setting"
Serve with reserved parmesan sprinkled on top.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
I use the dry egg pasta fettuccine that comes in "birds nests" from the supermarket. I also use homemade chicken stock/broth for extra nutritional benefits but you could use commercial chicken stock (salt reduced).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCooked by my husband, loved by everyone. We used...
Cooked by my husband, loved by everyone. We used extra carrot because we had no celery.
Thanks for the recipe - delicious 👏👏 also...
Thanks for the recipe - delicious 👏👏 also added zucchini, little cauliflower and a few mushrooms 😆 loved the way the mince was cooked and that the pasta was included 😋
Made this tonight for the first time. I added...
Made this tonight for the first time. I added zucchini instead of celery. Used macaroni as didn't have any fettuchini. Enjoyed by all husband, 5 yo and 15 mo.
Was a definite hit at our table, thanks will be...
Was a definite hit at our table, thanks will be making again heaps 😜👍👍
I can never get my kids to eat anything! EVER! I...
I can never get my kids to eat anything! EVER! I mean not even chocolate crackles (what kid doesn't like chocolate crackles?!) But this...they LOVED and I dont mean that lightly, they went back for seconds and thirds, they said they wanted this every single night!! This is a permenant on our menu from now on.
Yummy easy dish! Thankyou for
Yummy easy dish! Thankyou for the recipe
Everyone in our house loves
Everyone in our house loves this dish! It's a weekly staple and love that it has all the veg included. Thanks
Very yummy, big hit for whole
Very yummy, big hit for whole household.
thanks Nicole
This was really tasty. I used
This was really tasty. I used penne and fresh tomatoes. Water instead of chicken stock. I used a normal organic mince but next time I'll use lean mince and cut the oil back by half. Awesome recipe though
Nicole! Thank you so much
Nicole! Thank you so much this is the spag bol recipe I have been searching for and Ive tried them all! Miss 3 ate it partner also ate it which is a huge win for me as they both refuse thermie food! Xxxx
So yum! Will be my go to spag bol recipe For our...
So yum! Will be my go to spag bol recipe For our family, we need 300g pasta though!
Thank you!
Yum. Subbed out celery and
Yum. Subbed out celery and replaced with zuchinni at carrot stage. Cooked spaghetti on hob though as I didnt want to snap it into little pieces. Thanks for sharing.
my first 'thermie' meal that
my first 'thermie' meal that i cooked ..... LOVED IT... so tasty, easy and my family enjoyed it so much will cook again....soon.
My husband and three boys
My husband and three boys aged 5, 3.5 and 2 love this! Thanks for such an easy verstalie recipe.
I was doubtful but this
I was doubtful but this really was awesome! husband and toddlers lover it, as did I. Great consistency and so yum and easy. Loved the hidden veg.
Yum, what a great dish. I
Yum, what a great dish. I have been making the one out of the EDC but this far surpasses that. Thanks for posting. Our new go to spag bol recipe!
I use dried egg fettuccine
I use dried egg fettuccine
Yum! What a delicious chunky
Yum! What a delicious chunky bolognaise sauce. Used pork mince & kale instead of beef & spinach. We're definitely making this again - family loved it. Thanks for sharing.
Is the pasta fresh or dried.
Is the pasta fresh or dried. Thanks
Such an easy tasty recipe,
Such an easy tasty recipe, thanks!
Made this the other night and
Made this the other night and it was a big hit. Even my fussy 2 year old tried it which is amazing. Super easy and tasty. Only problem I had was the pasta clumping together. Will experiment a bit with that. Definitely making this again!
My daughter (5) has been very
My daughter (5) has been very reluctant to eat food from the thermomix since it arrived because she struggles with change (autism). She has even requested "something that's NOT from the thermomix for dinner" a few times. I made this but cooked the spaghetti separate to keep it as similar to the usual spag bol we make, and once I managed to get her to taste it, she LOVED it and ate loads. Will be making this regularly as it is so packed full of flavour. I did blitz it up a bit more at the end to hide the veggies more, but only a couple of seconds. Thank you for sharing, so good!
the whole family loved this,
the whole family loved this, even my fussy 19month old!! Def making this again
Absolutely delicious & a
Absolutely delicious & a great hit with the family. I used 2 carrots, red capsicum, 2 big handfuls of spinach, 700g mince, 1 tbsp chicken stock concentrate, 250g packet of egg fettuccine & a good splash of red wine, topped with some chopped parsley. Yum yum! Thanks so much for sharing your recipe
This was delicious and the
This was delicious and the kids loved it! I loved all the hiden veggies! Thanks for sharing!
This was so yummy! I love how
This was so yummy! I love how the mince turned out a bit chunkier by using the steamer basket. I didn't have any celery, and used my homemade tomato pasta sauce instead of the chicken stock. Will definitely be making an appearance on our dinner table in the future.
I probably stuffed too much
I probably stuffed too much veggies in the bowl so it was a bit hard to insert the steam basket and I ended up cooking the pasta separately. I like that the beef was chunky rather than getting almost ground up. And it took me only 10min to steam the beef. Other than that I followed the recipe and hubby couldn't stop saying how yummy it was! So I'll definitely be making this again.