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Spag Bol in one bowl


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4

Ingredients

4 portion(s)

Bolognaise

  • 80 g parmesan cheese cubed (1cm)
  • 1 onion
  • 2 cloves garlic
  • 30 g olive oil
  • 1 celery stick
  • 1 carrot
  • 1 Large handful Baby Spinach Leaves, (optional)
  • 500 g Beef mince
  • 1 tablespoon TM stock concentrate
  • 400 g Tin whole tomatoes
  • 150 g Liquid Chicken Stock, (pref homemade)
  • 50 g tomato paste
  • 200 g pasta (egg fettuccine)
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Recipe's preparation

  1. Add parmesan to bowl and grate 8 sec, speed 9. Set aside. Rinse and dry bowl

  2. Add onion and garlic to bowl and chop 3 sec, speed 7. Add oil and saute 3min, 100 deg, speed 1.

  3. Add carrot and celery and chop 4 sec, speed 6. If using spinach add and chop 4 sec, speed 4. Cook for 3min, 100 deg, speed 1.

  4. Add TM stock, chicken stock and tomatoes. Insert steam basket into bowl and then add mince. Cook 15min, Varoma, speed 1.

  5. Break mince up slightly with spatula, then tip mince from basket into bowl. Add tomato paste. Cook 10min, 100 deg Counter-clockwise operation speed 1.

  6. Add pasta and use spatula to push into sauce as much as possible. Cook 10 min, 100 deg, Counter-clockwise operation Gentle stir setting

  7. Serve with reserved parmesan sprinkled on top.

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Accessories you need

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Tip

I use the dry egg pasta fettuccine that comes in "birds nests" from the supermarket. I also use homemade chicken stock/broth for extra nutritional benefits but you could use commercial chicken stock (salt reduced).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight for the first time. I added...

    Submitted by Ellendon on 10. May 2018 - 17:59.

    Made this tonight for the first time. I added zucchini instead of celery. Used macaroni as didn't have any fettuchini. Enjoyed by all husband, 5 yo and 15 mo.

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  • Was a definite hit at our table, thanks will be...

    Submitted by Thermo23 on 11. July 2017 - 16:01.

    Was a definite hit at our table, thanks will be making again heaps 😜👍👍

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  • I can never get my kids to eat anything! EVER! I...

    Submitted by Lexi Gypsy Dreamer on 12. December 2016 - 10:19.

    I can never get my kids to eat anything! EVER! I mean not even chocolate crackles (what kid doesn't like chocolate crackles?!) But this...they LOVED and I dont mean that lightly, they went back for seconds and thirds, they said they wanted this every single night!! This is a permenant on our menu from now on.

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  • Yummy easy dish! Thankyou for

    Submitted by Hayley25 on 23. June 2016 - 18:26.

    Yummy easy dish! Thankyou for the recipe

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  • Everyone in our house loves

    Submitted by Mrs Eato on 2. May 2016 - 14:17.

    Everyone in our house loves this dish! It's a weekly staple and love that it has all the veg included. Thanks

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  • Very yummy, big hit for whole

    Submitted by Dee_07 on 10. April 2016 - 22:07.

    Very yummy, big hit for whole household.

    thanks Nicole

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  • This was really tasty. I used

    Submitted by Calendula on 27. February 2016 - 19:29.

    This was really tasty. I used penne and fresh tomatoes. Water instead of chicken stock. I used a normal organic mince but next time I'll use lean mince and cut the oil back by half. Awesome recipe though tmrc_emoticons.)

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  • Nicole! Thank you so much

    Submitted by cint87 on 24. February 2016 - 20:26.

    Nicole! Thank you so much this is the spag bol recipe I have been searching for and Ive tried them all! Miss 3 ate it partner also ate it which is a huge win for me as they both refuse thermie food! Xxxx

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  • So yum! Will be my go to spag bol recipe For our...

    Submitted by Cherryn on 18. February 2016 - 06:07.

    So yum! Will be my go to spag bol recipe Big Smile For our family, we need 300g pasta though!

    Thank you!

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  • Yum. Subbed out celery and

    Submitted by AmesinAus on 10. December 2015 - 09:17.

    Yum. Subbed out celery and replaced with zuchinni at carrot stage. Cooked spaghetti on hob though as I didnt want to snap it into little pieces. Thanks for sharing.

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  • my first 'thermie' meal that

    Submitted by Macbailey on 10. November 2015 - 19:01.

    my first 'thermie' meal that i cooked ..... LOVED IT... so tasty, easy and my family enjoyed it so much will cook again....soon.

     

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  • My husband and three boys

    Submitted by girlfromoz on 1. September 2015 - 23:07.

    My husband and three boys aged 5, 3.5 and 2 love this! Thanks for such an easy verstalie recipe.

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  • I was doubtful but this

    Submitted by Toushae82 on 28. July 2015 - 20:33.

    I was doubtful but this really was awesome! husband and toddlers lover it, as did I. Great consistency and so yum and easy. Loved the hidden veg. 

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  • Yum, what a great dish. I

    Submitted by Petiegirl on 24. July 2015 - 10:55.

    Yum, what a great dish. I have been making the one out of the EDC but this far surpasses that. Thanks for posting. Our new go to spag bol recipe!

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  • I use dried egg fettuccine

    Submitted by Nicole de Ruiter on 24. June 2015 - 21:53.

    I use dried egg fettuccine

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  • Yum! What a delicious chunky

    Submitted by mel_b on 9. June 2015 - 22:49.

    Yum! What a delicious chunky bolognaise sauce. Used pork mince & kale instead of beef & spinach. We're definitely making this again - family loved it. Thanks for sharing.

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  • Is the pasta fresh or dried.

    Submitted by Pennyrae on 23. April 2015 - 15:20.

    Is the pasta fresh or dried. Thanks

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  • Such an easy tasty recipe,

    Submitted by ay_jay2309 on 15. February 2015 - 21:07.

    Such an easy tasty recipe, thanks! 

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  • Made this the other night and

    Submitted by roxy84 on 17. January 2015 - 10:18.

    Made this the other night and it was a big hit. Even my fussy 2 year old tried it which is amazing. Super easy and tasty. Only problem I had was the pasta clumping together. Will experiment a bit with that. Definitely making this again!

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  • My daughter (5) has been very

    Submitted by Lisa.long@iinet.net.au on 24. November 2014 - 17:11.

    My daughter (5) has been very reluctant to eat food from the thermomix since it arrived because she struggles with change (autism). She has even requested "something that's NOT from the thermomix for dinner" a few times. I made this but cooked the spaghetti separate to keep it as similar to the usual spag bol we make, and once I managed to get her to taste it, she LOVED it and ate loads. Will be making this regularly as it is so packed full of flavour. I did blitz it up a bit more at the end to hide the veggies more, but only a couple of seconds. Thank you for sharing, so good!

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  • the whole family loved this,

    Submitted by Booby on 16. November 2014 - 18:46.

    the whole family loved this, even my fussy 19month old!! Def making this again

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  • Absolutely delicious & a

    Submitted by KarlaD on 24. September 2014 - 18:58.

    Absolutely delicious & a great hit with the family. I used 2 carrots, red capsicum, 2 big handfuls of spinach, 700g mince, 1 tbsp chicken stock concentrate, 250g packet of egg fettuccine & a good splash of red wine, topped with some chopped parsley. Yum yum! Thanks so much for sharing your recipe  tmrc_emoticons.)

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  • This was delicious and the

    Submitted by Maritsa on 24. July 2014 - 19:27.

    This was delicious and the kids loved it! I loved all the hiden veggies! Thanks for sharing! tmrc_emoticons.)

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  • This was so yummy! I love how

    Submitted by ezza80 on 22. July 2014 - 18:22.

    This was so yummy! I love how the mince turned out a bit chunkier by using the steamer basket. I didn't have any celery, and used my homemade tomato pasta sauce instead of the chicken stock. Will definitely be making an appearance on our dinner table in the future.

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  • I probably stuffed too much

    Submitted by megavoltz on 27. June 2014 - 19:31.

    I probably stuffed too much veggies in the bowl so it was a bit hard to insert the steam basket and I ended up cooking the pasta separately. I like that the beef was chunky rather than getting almost ground up. And it took me only 10min to steam the beef. Other than that I followed the recipe and hubby couldn't stop saying how yummy it was! So I'll definitely be making this again.  Cooking 4

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