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1 Spaghetti Carbonara

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Spaghetti Carbonara

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Ingredients

3 portion(s)

Carbonara Sauce

  • 90 g parmesan cheese cubed
  • 30 g Spring onions chopped
  • few sprigs parsley, fresh, chopped
  • 150 g Bacon Pieces
  • 20 g olive oil
  • 3 eggs
  • 1 egg yolk
  • to taste salt
  • to taste ground pepper
  • 1 tbsp light sour cream

pasta

  • 1200 g water
  • 350 g spaghetti pasta
  • to taste salt
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Recipe's preparation

    Carbonara Sauce

  1. Put parmesan into TM Bowl and grate for 10 sec speed 9. Remove from TM Bowl and put into separate bowl.

    Put spring onions into TM Bowl and chop for 3 sec speed 6.

    Add bacon to spring  onions in TM Bowl together with olive oil and saute with MC off for 5 mins Varoma speed 1. Remove from TM Bowl and put into another larger bowl.

    Put eggs, yolk and grated cheese into TM Bowl. Add salt and pepper and mix for 15 sec speed 4. Add egg mixture to bacon and spring onions together with light sour cream and chopped parsley and gently combine.

    2. pasta

  2. Put water into TM Bowl with salt to taste. Cook 10 min temp 100 speed 1.

    Put spaghetti through hole in lid into TM Bowl. Cook for time advised on packet at temp 100 Counter-clockwise operation speed 1. The pasta needs to be cooked to al dente.

    Drain spaghetti and add to carbonara sauce mixture whilst hot. Toss well and season if needed. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yes this is a great recipe.  

    Submitted by immctagg on 27. June 2015 - 21:07.

    Yes this is a great recipe.   Easy and relatively quick to cook.   Probably need about 11 - 12 mins for cooking the fettucine, to get it al dente.   Certainly a winner with Miss 7.   This will become a regular on our menu.

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  • Awesome.. Very yummy, much

    Submitted by chook146 on 21. May 2015 - 19:54.

    Awesome..

    Very yummy, much more flavour than the bought stuff... And very quick & easy to make

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  • Yummy!! Very authentic and

    Submitted by Ehamilton002 on 30. December 2014 - 18:50.

    Yummy!! Very authentic and not the creamy rip-off carbonara you get at cheap restaurants. I also cooked the egg mixture for 2 mins / 100deg / speed 1 as i didn't like the idea of raw egg.  I then tossed the sauce and pasta in a frypan for a few minutes. I served with grated parmesan cheese.

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  • Tasty. Sauce runny. cooked

    Submitted by NanCee.60 on 18. September 2014 - 18:37.

    Tasty. Sauce runny. cooked after mixing with pasta. 

    Too cheesy for me. 

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  • Not sure what I did wrong but

    Submitted by Puggie on 11. March 2014 - 17:41.

    Not sure what I did wrong but this was not so good for us tmrc_emoticons.( Thin and the spring onions were too intense in flavour. Hubby didn't mind it - but I don't think I'll make it again.

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  • Thanks- an old favourite

    Submitted by vanny on 26. January 2014 - 21:27.

    Thanks- an old favourite converted to make life easier. NIce and light- not heavy or stodgy as some carbonaras can be. My teens scoffed it down and loved it. 

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  • Great!

    Submitted by rayton on 15. January 2014 - 21:32.

    Great!

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  • Absolutely yummy recipe! My

    Submitted by Kerrymc2013 on 25. October 2013 - 23:19.

    Absolutely yummy recipe! My husband's favourite so far. I read all the comments before cooking and added the suggestions - peas, onion, garlic, oregano, baked chicken (coated in flour, baked for 20 mins in 180 degree Celsius oven), broccoli, kale. When making the egg mixture, I also cooked for 2.5mins / 100deg / speed 1 as I was giving some of this to my baby so didn't want raw egg. Bit worried about salt content in parmesan but I figured I could give her a little and it wouldn't be harmful. Very tasty though - it will be a regular! I'm so surprised it has so little cream in it but still tastes creamy. 

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  • Beautiful!  So delicious!

    Submitted by Bennett3 on 20. October 2013 - 15:38.

    Beautiful!  So delicious!

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  • Thanks, delicious and so

    Submitted by moomin on 13. October 2013 - 22:04.

    Thanks, delicious and so easy. Gave the sauce an extra 2.5 min sautéing to cook it through as am pregnant. 

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  • I cooked the sauce off in a

    Submitted by Michelledins on 29. June 2013 - 21:51.

    I cooked the sauce off in a fry pan as I didn't like the egg not cooked, and then added  the pasta - was really nice 

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  • Very nice, just don't cook

    Submitted by Sweetiemum on 1. June 2013 - 13:32.

    Very nice, just don't cook the sauce until the pasta is nearly ready! I tried reheating the sauce and it went really thick, tasted nice but thick as!

    THanks for sharing!

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  • This is awesome, thanks for

    Submitted by Tgoisisi on 25. May 2013 - 17:49.

    This is awesome, thanks for the recipe.

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  • Really glad you both liked

    Submitted by Nelle B on 18. March 2013 - 16:45.

    Really glad you both liked it!

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  • Really glad you both liked

    Submitted by Nelle B on 18. March 2013 - 16:45.

    Really glad you both liked it!

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  • Really yummy, my husband

    Submitted by Danielle Jakobs on 9. March 2013 - 23:00.

    Really yummy, my husband loved it!!  tmrc_emoticons.D

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  • Really yummy, my husband

    Submitted by Danielle Jakobs on 9. March 2013 - 23:00.

    Really yummy, my husband loved it!!  tmrc_emoticons.D

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  • This can serve 3 comfortably

    Submitted by Nelle B on 2. March 2013 - 15:40.

    This can serve 3 comfortably as a main course or 4 as a starter or lighter meal (perhaps lunch)

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