Spaghetti Carbonara by ThermoMate. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spaghetti Carbonara

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Ingredients

4 portion(s)

Spaghetti Carbonara

25 g Parmesan cheese, kept aside
1 clove garlic
1/2 brown onion
250 g button mushrooms
4 bacon rasher, shortcut
1/2 teaspoon Dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt, murray river
200 g thickened cream
600 g warm water
300 g spaghetti, broken in half
1 egg, beaten

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking for large family Dinner Everyday Italian

Recipe's preparation

Method

Place Parmesan into mixing bowl and great 10 sec/speed 9. Set aside. Clean and dry mixing bowl

Place onion and garlic into mixing bowl and chop 5 sec/speed 7.

Add mushroom, bacon, parsley, oregano, salt, cream and water. Cook 15 mins/100°C/speed 1/"Counter-clockwise operation" .

Whilst the above step is going add spaghetti using spatula to assist, ensuring spaghetti is completely submerged in the sauce.

2 mins before the end, pour in beaten egg through the hole.

Pour into serving dish, sprinkle with cheese

Allow pasta to sit for a few minutes before serving to absorb any liquid.

Accessories you need

Spatula TM5/TM6
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Tip

Serve with garlic pizza.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.