Spaghetti Pepperoni Puttanesca by sav07. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spaghetti Pepperoni Puttanesca

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Ingredients

4 portion(s)

40 grams olive oil
1 piece fresh Habanero chilli
2 clove garlic
6 pieces anchovy fillets, in oil
2 teaspoons capers, salted, in salt or brine
400 grams can Chopped Tomatoes
100 grams Pitted black olives, halved
400 grams dried spaghetti
40 grams Parmesan cheese
4 pieces shallots, or 1x brown onion
2 pieces pepperoni, sliced in half and cut
40 grams red wine
3 sprigs Parsely, fresh
salt & peper to taste

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Dinner Everyday Main course Italian Pasta dish

Recipe's preparation

Pepperoni Puttanesca sauce

Method

1. Place Parmesan Cheese in TM bowl and grate for 10-15 seconds on speed 8. Set aside.

2. Place the shallots, chilli, garlic and anchovy in to the TM bowl and chop for 5 secs on speed 7

3. Add the oil, wine, pepperoni and capers and saute for 4 mins, Varoma temp, speed 1/"Counter-clockwise operation" /"Gentle stir setting" (with simmering basket on top)

4. Add the can of tomatoes (drain well), S&P, Parsely and the olives and cook for 25 mins/98 deg c/"Counter-clockwise operation" /"Gentle stir setting"

5. Boil the kettle, put the water (heavily salted and a good dash of olive oil) in to a pot and get the spaghetti on

6. Cook the pasta until al dente then drain, reserving the cooking liquid.

7. When there is approx 4-5 mins left of cooking time, add a ladle of reserved cooking liquid to the TM bowl to create a gorgeous shiny sauce

8. Once the TM is finished, tip the pasta and the sauce in to a large bowl. Coat the pasta with the sauce then serve in pasta bowls.

9. Fresh grated parmesan over the top to serve.

Accessories you need

Spatula TM5/TM6
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Tip

The literal translation from Italian is 'whore's style pasta', a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.