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Spinach & Ricotta Ravioli in Fresh Pasta Sauce


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Ingredients

6 portion(s)

  • 1 clove garlic
  • 1 onion, peeled and quartered
  • 20 g olive oil
  • 400 g Fresh or Tinned Tomatoes
  • 1 tablespoon TM vegetable stock
  • 1/2 tsp mixed herbs, dried
  • pepper to taste
  • 300 g Boiling Water for Sauce
  • 500 g Extra boiling water to cook Ravioli
  • Handful of Baby Spinach leaves
  • fresh basil leaves
  • parmesan cheese to taste
  • 700 grams Ravioli fresh or frozen, Mancini Pasta
  • chilli dried or fresh, optional
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. Place garlic and onion in TM bowl and chop for 4 seconds on speed 7. Scrape down onion, add oil and saute for 5 minutes at Varoma temperature on Counter-clockwise operation and Gentle stir setting.

  2. Add tomatoes and chop for 4 seconds on speed 5.

     

  3. Add vegetable stock, herbs, pepper and 300g boiling water. Cook for 15 minutes at Varoma temperature on Gentle stir setting with MC off and replace with paper towel (folded into four).

     

  4. Add 500g boiling water and cook for 15 minutes at Varoma temperature on Reverse and speed soft. Immediately add Ravioli through MC hole and place a fresh paper towel (folded into four) over the MC hole as before.

  5. Place in Thermoserver with baby spinach leaves and fresh basil (if desired)  and rest for 5 minutes.

  6. Serve with parmesan cheese.

  7.  

     

     

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Tip

Try cooking Beef / Chicken Ravioli instead of Spinach and Ricotta.

You can cook extra vegetables (eg carrots, cauliflower, brocolli) and meat balls in the Varoma dish whilst the sauce is cooking in the Closed lid. Then remove the Varoma dish to insert ravioli and replace the Varoma dish once this is done. The "Mancini Fresh Pasta" is sold at Continental Shops, which is made locally in Kelmscott by the Mancini Family. Also, freshly made ravioli from Nonna is great too!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just checking that the ravioli goes in after the...

    Submitted by Nettie8 on 27. May 2020 - 20:48.

    Just checking that the ravioli goes in after the second 15 mins of cooking? Then immediately put in the Thermoserver for 5 mins?

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  • This is a great recipe quick and easy and baby...

    Submitted by Jessiebee on 29. August 2019 - 18:35.

    This is a great recipe quick and easy and baby loved it 😀

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  • Quick and Easy..I also added

    Submitted by annamuffet on 20. May 2015 - 21:52.

    Quick and Easy..I also added in vegetables to ensure daily intake is met -was amazing

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  • I added a bit of sugar And

    Submitted by Anniegreen on 5. May 2015 - 17:57.

    I added a bit of sugar And cooked 10 min longer. Yummy. 

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  • To confirm you do leave the

    Submitted by Anna Younas on 10. January 2014 - 09:30.

    To confirm you do leave the sauce in the bowl and add boiling water to cook the ravioli together 

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  • To confirm You leave the

    Submitted by Anna Younas on 10. January 2014 - 09:27.

    To confirm You leave the sauce in the bowl and add the boiling water to cook together with the ravioli

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  • I would also like to clarify

    Submitted by vicki9 on 10. January 2014 - 09:04.

    I would also like to clarify do you remove the sauce before adding the water and

    The ravioli 

    thank you

     

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  • I would also like to clarify

    Submitted by vicki9 on 10. January 2014 - 09:04.

    I would also like to clarify do you remove the sauce before adding the water and

    The ravioli 

    thank you

     

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  • So to clarify, do you remove

    Submitted by perthgirl on 2. June 2013 - 15:13.

    So to clarify, do you remove sauce then add 500g boiling water to cook ravioli OR you just add 500g boiling water to the sauce and cook the Ravioli in that ?

    Thanks

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  • The ricotta and the spinach

    Submitted by Anna Younas on 2. June 2013 - 14:58.

    The ricotta and the spinach is in the filling when making the Ravioli or if you buy Spinach and Ricotta Ravioli again it is in the filling etc.  Have Fun....................

     

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  • Phyll Lightbody, the Ricotta

    Submitted by perthgirl on 2. June 2013 - 14:53.

    Phyll Lightbody, the Ricotta is in the Ravioli! Big Smile

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  • Where is the Ricotta. 

    Submitted by Phyll Lightbody on 12. July 2012 - 09:09.

    Where is the Ricotta.

     

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