Tagliatelle with Saffron, Prawn, Mushrooms and Cream (Clone from Jamie Oliver) by maddirose. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tagliatelle with Saffron, Prawn, Mushrooms and Cream (Clone from Jamie Oliver)

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Ingredients

4 person(s)

Tagliatelle with Saffron, prawn and Cream

1 pinch saffron threads
100 g parmesan
200 g white wine
20 g olive oil
1 garlic clove
300 g fresh mushrooms, mushrooms of choice sliced and quartered
15 prawn,tiger, raw
230 g double cream
1 pinch black pepper, freshly ground
3 sprigs parsley, chopped leaves
1200 g water
450 g tagliatelle pasta, dried
50 g plain flour

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6

50min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian

Recipe's preparation

Chop onion and garlic 3 secs / speed 5

Add olive oil and saute 3 mins/120c/speed 1

Add sliced /quatered mushrroms and saute 3mins/120c/

Add wine, soaked saffron, prawns and cook for 3mins/100c/

Add flour, cook 3mins/100c/

Add double cream and half the chopped parsley, pepper and simmer 3-4mins/100c/

1 (increase cooking time if prawns need further cooking)

Transfer sauce and prawns to thermoserver to keep hot.

Rinse mixing bowl

Add water to mixing bowl and bring to boil 10-12mins/100c/speed 1

Add salt and dried tagliatelle through hile in mixing bowl lid and cook - time on packet/100c/speed 1

Drain cooked Taglietelle through simmering basket. Place cooked pasta in pasta bowl, add prawn and saffron sauce, combine and serve with left over parsley and grated parmasan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.