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1 Tasty Chicken & Vegetable Risotto

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Tasty Chicken & Vegetable Risotto

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Ingredients

6 portion(s)

Chicken and vegetable risotto

  • 50 grams Parmesan cheese, cubed
  • 1 medium onion, cut in half
  • 1 Handful parsley, fresh
  • 1 clove garlic
  • 30 grams olive oil
  • baby spinach, 2 handfuls
  • 350 grams Aborio Rice
  • 250 grams chicken breast, diced
  • white wine, 100 mls
  • TM Veg Stock Concentrate, 2 tablespoons

4 cups of vegetables

  • 140 grams pumpkin, peeled & cubed, (1 cup)
  • 140 grams asparagus, sliced, (1 bunch)
  • 100 grams celery, sliced, (1 stick)
  • 75 grams mushrooms, sliced, (1 cup)
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Recipe's preparation

    Grate, chop and sauté
  1. Grate parmesan in bowl 10 secs / speed 9.

    Set aside.
  2. Place onion, garlic & parsley in bowl.

    Chop 3 secs / speed 7.

    Scrape down sides of bowl with spatula.
  3. Add oil to bowl & sauté 3 mins / 100 deg / speed 1.
    4. Insert butterfly
  4. Add rice & wine and saute 2 min / 100 deg / Reverse / speed 1.

    Add stock, the 4 cups of veggies, and 700 g water.

    (making sure to keep the UNDER the Fill Line as chicken will be added later)

    Cook 10 mins /100 deg / Rev / speed 1.

    Add chicken (do not exceed Fill Line) and cook further 10 mins / 100 deg / Rev / speed 1

    While chicken is cooking, warm your Thermoserver by half-filling it with hot water. Empty & dry once Risotto is ready.
    5. Remove butterfly
  5. Pour Risotto into warmed Thermoserver, adding spinach leaves between layers of risotto mixture.

    Stir the parmesan cheese gently through.

    Place lid on and rest Risotto for 5 minutes before serving.
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Tip

The 4 cups of vegetables can be varied in type according to what you have on hand.
This recipe is an ideal dish for those who do not eat red meat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent recipe! I used pumpkin, broccoli, snow...

    Submitted by ishelli on 7. September 2023 - 21:22.

    Excellent recipe! I used pumpkin, broccoli, snow peas, beans & capsicum as that's what I had in my fridge.

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  • Lovely recipe. Really enjoyed all the veggies....

    Submitted by van der Ploeg on 19. April 2022 - 19:40.

    Lovely recipe. Really enjoyed all the veggies. Thanks for sharing

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  • Easy and delicious risotto, thank you! It freezes...

    Submitted by glutenfreemamma on 18. September 2018 - 22:07.

    Easy and delicious risotto, thank you! It freezes well too.

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  • Nice, but just a little bland for our tastes. Will...

    Submitted by PinkSwan on 28. April 2018 - 16:37.

    Nice, but just a little bland for our tastes. Will add extra seasonings and herbs next time.

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  • Tried this recipe using different veg it was great...

    Submitted by Jackieb12 on 22. May 2017 - 01:27.

    Tried this recipe using different veg it was great .

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  • Thanks for the recipe, really

    Submitted by kniki on 9. November 2016 - 13:38.

    Thanks for the recipe, really enjoyed this.  Used different vegies to suit what I had in the fridge.

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  • Not sure what I did wrong but

    Submitted by Susiejane on 14. September 2016 - 17:51.

    Not sure what I did wrong but I followed the instructions and chicken was raw at the end .. Maybe I should have stirred it through or put the veggies in after the chicken ? 

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  • Love this recipe! Have tried

    Submitted by Kelki on 11. May 2016 - 13:49.

    Love this recipe! Have tried it with different veg as well and it's still great. Thanks.

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  • Yummy. Thanks. 

    Submitted by Mixen Mel on 21. March 2016 - 21:13.

    Yummy. Thanks.  tmrc_emoticons.)

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  • Thanks, much appreciated!

    Submitted by TM Cook on 1. February 2016 - 22:27.

    Thanks, much appreciated!

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  • Loved this recipe. Tasted

    Submitted by Reidy1989 on 20. December 2015 - 02:51.

    Loved this recipe. Tasted great!

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