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Tomato, bacon & olive pasta sauce


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4

Ingredients

4 portion(s)

  • 1 brown onion, medium, peeled and cut in half
  • 2 cloves garlic
  • 20 grams olive oil
  • 4 bacon rashers (short cut), sliced
  • 200 grams cherry tomatoes
  • 100 grams Kalamata Olives, pips removed
  • 100 grams tomato paste
  • 100 grams red wine, optional
  • salt and pepper to taste
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Recipe's preparation

    Method
  1. Pre-cook pasta of choice and keep warm in Thermoserver. I like Pappardelle.

  2. Add onion and garlic to TM bowl. Chop for 5 seconds, speed 5. Add olive oil.Saute 3 minutes, Varoma temp, Speed 1.

  3. Add sliced bacon and saute 3 minutes, Varoma temp, counter-clockwise operation, Speed 1

  4. Add tomatoes, olives, tomato paste and wine. Season with salt and pepper. Cook 15 minutes, 100C, counter-clockwise operation. Speed 1.

  5. Pour sauce into Thermoserver and mix with pasta.


     

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11

Tip

You can add 100 grams of sliced mushrooms when adding tomatoes, olives etc.

Serve with a sprinkle of parmesan, crusty bread or foccacia and a crisp salad.

Can make Gluten Free by using GF pasta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • really tasty!

    Submitted by Giada on 13. March 2017 - 17:18.

    Cooking 9 really tasty!

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  • I'm wondering how much pasta

    Submitted by sarahtm31 on 21. August 2016 - 12:26.

    I'm wondering how much pasta to cook for this sauce? Thanks.

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  • fantastico!! thank you so

    Submitted by thermieforever on 18. May 2016 - 18:46.

    fantastico!! thank you so much ...my husband just spent the entire meal saying "wow"

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  • Delicious restaurant quality

    Submitted by Lizhales on 16. September 2015 - 05:41.

    Delicious restaurant quality pasta sauce. made it today for the first time. We all loved it. 

    So easy to make. Thank you for sharing

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  • This a great recipe, thnks

    Submitted by dynamicbeauty on 16. June 2015 - 19:35.

    This a great recipe, thnks for sharing!!

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  • Lots of flavour and super

    Submitted by Jodes n on 8. May 2015 - 21:28.

    Lots of flavour and super easy

    will become a regular in this house!!

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  • Tasty and easy. A new

    Submitted by zephyr137 on 12. April 2015 - 09:14.

    Tasty and easy. A new favourite for us. Thank you!

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  • Easy and good flavours 

    Submitted by Sarahmelbs on 5. April 2015 - 20:00.

    Easy and good flavours 

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  • Just wanted to let you know

    Submitted by Skelita on 10. February 2015 - 18:35.

    Just wanted to let you know that this is my families favourite pasta sauce. My 6 and 4 year old devour it. I add mushrooms and chicken stock to it for extra flavour.

    Thanks for a beautiful recipe.

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  • Great week night recipe.

    Submitted by juzzy71 on 15. July 2014 - 21:21.

    Great week night recipe. Lovely flavour and quick to make.

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  • Easy and delicious. I added a

    Submitted by CapsFam on 15. July 2014 - 11:15.

    Easy and delicious. I added a zucchini and 400g tinned tomatoes, plus 2tbs EDC vegetable stock instead of wine for a family friendly Dinner. A big hit with everyone. Thanks for posting. B

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  • This was yum!!

    Submitted by Micanjo1971 on 8. April 2014 - 17:10.

    This was yum!!

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  • This was lovely!!!! I had it

    Submitted by penno on 31. March 2014 - 23:30.

    This was lovely!!!! I had it on ricotta gnocchi and it was divine 

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