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Tumeric Rice in the Thermoserver


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4

Ingredients

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Rice

  • 400 grams basmati rice rinsed
  • 3 --- pandan leaves, tied in a knot (optional)
  • 1 teaspoon tumeric powder
  • 6 peppercorns whole
  • 1 clove garlic, optional
  • 30 grams coconut cream, optional
5

Recipe's preparation

  1. 1. Boil 900g water

    2. Place rice and all the ingredients in the basket and insert into the TM bowl

    3. Pour in 900g boiling water

    4. Set time 7 minutes, Varoma, sp2

    5. Remove and transfer rice to Thermoserver and leave to sit for 20 minutes.

    6. Fluff up and serve.

10

Accessories you need

  • Simmering basket
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11

Tip

This can be done with any rice.I discovered this when I wanted to have both rice and soup with my paprika drumsticks for dinner. A great way to add another layer and use your Thermoserver tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LOVED this recipe! We had it

    Submitted by livbambola on 24. September 2015 - 11:58.

    LOVED this recipe! We had it last night with dinner. I also steamed some green beans in the varoma while the rice was cooking. It was the perfect amount of time. Definitely will make this again! I might do an extra minute on Varoma, just to make sure the rice is soft & fluffy in the Thermoserver.

    I didn't have pandan leaves tmrc_emoticons.( so I added lemongrass instead. I can't wait to try this with Pandan though!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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